Sesame oil application range.
As a traditional edible oil, sesame oil has rich nutritional value and unique fragrance, and is widely used in various foods and cooking. The range of applications of sesame oil is detailed below.
1. Cold salad.
Sesame oil is a commonly used oil in cold dishes, especially in Chinese cold dishes, and the unique aroma and taste of sesame oil can add layers to dishes. For example, when making cold dishes such as cold cucumber and kelp, you can add an appropriate amount of sesame oil at the end, stir well and serve.
2. Fried food.
Sesame oil is suitable for frying food products because it has a high smoke point and stability, which is able to withstand the process of frying at high temperatures. When frying foods, you can use the right amount of sesame oil instead of other fats, which not only adds flavor to the food, but also provides healthier fats**.
3. Seasonings.
Sesame oil is a natural seasoning that can be used to flavor a variety of dishes. During cooking processes such as stir-frying, stewing, or roasting meat, a few drops of sesame oil can be added at the end to add flavor and texture to the dish. In addition, sesame oil can be mixed with other seasonings, such as soy sauce and vinegar, to create a richer flavor.
Fourth, baked goods.
In baked goods, sesame oil can also exert its unique flavor and nutritional value. For example, when making biscuits, bread and other foods, you can use sesame oil instead of butter or other fats to not only provide healthier fats**, but also increase the taste and flavor of the food.
5. Cook the soup. When cooking soup, you can use an appropriate amount of sesame oil to enhance the flavor. After the soup is cooked, add a few drops of sesame oil and stir well. Sesame oil is able to fully release its aroma when cooking the soup, making the flavor of the soup more intense.
6. Pickled food.
When marinating food, you can use a moderate amount of sesame oil to increase the flavor and taste of the food. When marinating foods such as meat, fish, or vegetables, sesame oil can be mixed with other seasonings to make the food taste more delicious.
7. Cook rice.
When cooking rice, you can add a few drops of sesame oil to the cooked rice, stir well and eat. This makes the rice more fragrant and flavorful, and the texture is richer.
In conclusion, sesame oil, as a nutritious and unique edible oil, is widely used in a variety of foods and cooking. Whether it's salads, fried foods, seasonings, baked goods, soups, pickles, or cooked rice, you can use the right amount of sesame oil to add flavor and texture to your dishes. Of course, you should also pay attention to the appropriate amount when using sesame oil, excessive use may affect your health. Spice oil