Introduction: Family dinner is an important way to enhance the relationship between family and friends, and food is naturally the most indispensable part of the dinner. As one of the favorite ingredients of Chinese consumers, beef has a delicious taste and rich nutrition, whether it is braised or stewed, it can present a unique flavor. We will introduce you to the best 8 dishes of beef to make your family meal more colorful.Braised beef is a classic in home-cooked dishes, with its bright red color, delicious meat and rich flavor. The steps to make braised beef are as follows:
1.Prepare the ingredients:500 grams of beef, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaf, appropriate amount of dried chili, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt.
2.Cut the beef into pieces, blanch in boiling water to remove blood foam, remove and wash for later use.
3.Put an appropriate amount of oil in the pot, boil until it is hot, add ginger, garlic, star anise, cinnamon, bay leaves, and dried chili peppers and stir-fry until fragrant.
4.Add the beef cubes and stir-fry well.
5.Add dark soy sauce, light soy sauce and cooking wine, stir-fry evenly.
6.Add an appropriate amount of water and cover the beef.
7.Bring to a boil over high heat, reduce heat to low and simmer for 1 hour, add rock sugar and continue to simmer for 30 minutes.
8.Add salt, simmer for 10 minutes, remove the spices, remove from the pan and serve.
Beef stew is crispy and nutritious, making it ideal for rice.
The steps to make beef stew are as follows:
1.Prepare the ingredients:500 grams of beef, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt.
2.Cut the beef into pieces, blanch in boiling water to remove blood foam, remove and wash for later use.
3.Slice carrots, potatoes and onions, and slice ginger and garlic.
4.Put an appropriate amount of oil in the pot, boil until it is hot, add ginger, garlic, star anise, cinnamon, and bay leaves and stir-fry until fragrant.
5.Add the beef cubes and stir-fry well.
6.Add light soy sauce and cooking wine and stir-fry evenly.
7.Add an appropriate amount of water and cover the beef.
8.Bring to a boil over high heat, reduce heat to low and simmer for 1 hour, add rock sugar and continue to simmer for 30 minutes.
9.Add the carrots, potatoes and onion and simmer for 20 minutes.
10.Add salt, simmer for 10 minutes, remove the spices, remove from the pan and serve.
Cumin beef is a Xinjiang specialty dish with a fragrant aroma and tender taste.
The steps to make cumin beef are as follows:
1.Prepare the ingredients:300 grams of beef, appropriate amount of cumin, appropriate amount of chili powder, appropriate amount of Sichuan pepper powder, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.
2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, cooking wine, and salt and marinate for 10 minutes.
3.Put an appropriate amount of oil in the pot, cook until it is 70% hot, add the beef slices and stir-fry until it changes color.
4.Add cumin, chili powder and peppercorn powder and stir-fry evenly.
5.Sprinkle a little chopped green onion before cooking, stir-fry evenly, remove from the pan and put on a plate.
Black pepper beef tenderloin is a classic Western dish with a tender texture and rich flavor.
The steps to make black pepper beef tenderloin are as follows:
1.Prepare the ingredients:300 grams of beef tenderloin, appropriate amount of black pepper, appropriate amount of onion, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.
2.Cut the beef tenderloin into thin slices, put it in a bowl, add light soy sauce, cooking wine, and salt and marinate for 10 minutes.
3.Shred the onion and set aside.
4.Put an appropriate amount of oil in the pot, cook until it is 70% hot, add the beef tenderloin slices and stir-fry until it changes color.
5.Add the black pepper and shredded onion and stir-fry well.
6.Sprinkle a little chopped green onion before cooking, stir-fry evenly, remove from the pan and put on a plate.
Beef fried noodles are a home-cooked noodle dish with a fragrant and rich taste.
The steps to make beef chow mein are as follows:
1.Prepare the ingredients:Appropriate amount of noodles, appropriate amount of beef, appropriate amount of bean sprouts, appropriate amount of carrot, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.
2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, cooking wine, and salt and marinate for 10 minutes.
3.Shred the carrots and onions, and slice the ginger and garlic.
4.Put an appropriate amount of oil in the pot, cook until it is 70% hot, add the beef slices and stir-fry until it changes color.
5.Add the carrots, onion, ginger and garlic and stir-fry well.
6.Cook the noodles in another pot, remove them and set aside.
7.Put an appropriate amount of oil in the pan, boil until it is 70% hot, add the noodles and stir-fry.
8.Add the bean sprouts and stir-fry well.
9.Add salt to taste and stir-fry well.
10.Sprinkle a little chopped green onion before cooking, stir-fry evenly, remove from the pan and put on a plate.
Beef stew with potatoes is a home-cooked dish that is crispy and delicious.
The steps to make beef stew with potatoes are as follows:
1.Prepare the ingredients:300 grams of beef, appropriate amount of potatoes, appropriate amount of carrots, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt.
2.Cut the beef into pieces, blanch in boiling water to remove blood foam, remove and wash for later use.
3.Diced potatoes and carrots, shredded onions, sliced ginger and garlic.
4.Put an appropriate amount of oil in the pot, boil until it is hot, add ginger, garlic, star anise, cinnamon, and bay leaves and stir-fry until fragrant.
5.Add the beef cubes and stir-fry well.
6.Add light soy sauce and cooking wine and stir-fry evenly.
7.Add an appropriate amount of water and cover the beef.
8.Bring to a boil over high heat, reduce heat to low and simmer for 1 hour, add rock sugar and continue to simmer for 30 minutes.
9.Add potatoes, carrots, onions and simmer for 20 minutes.
10.Add salt, simmer for 10 minutes, remove the spices, remove from the pan and serve.
Beef fried rice cake is a home-cooked dish with a soft and delicious texture.
The steps to make beef fried rice cakes are as follows:
1.Prepare the ingredients:Appropriate amount of rice cake, appropriate amount of beef, appropriate amount of green pepper, appropriate amount of red pepper, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of oil.
2.Cut the beef into thin slices, put it in a bowl, add light soy sauce, cooking wine, and salt and marinate for 10 minutes.
3.Shred the green and red peppers, and slice the ginger and garlic.
4.Put an appropriate amount of oil in the pot, cook until it is 70% hot, add the beef slices and stir-fry until it changes color.
5.Add green peppers, red peppers, ginger and garlic and stir-fry well.
6.Add the rice cake and stir-fry evenly.
7.Add salt to taste and stir-fry well.
8.Sprinkle a little chopped green onion before cooking, stir-fry evenly, remove from the pan and put on a plate.
Beef stew with radish is a home-cooked dish that is crispy and delicious.
The steps to make beef stew radish are as follows:
1.Prepare the ingredients:300 grams of beef, appropriate amount of radish, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaf, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of salt.
2.Cut the beef into pieces, blanch in boiling water to remove blood foam, remove and wash for later use.
3.Slice the radish and slice the ginger and garlic.
4.Put an appropriate amount of oil in the pot, boil until it is hot, add ginger, garlic, star anise, cinnamon, and bay leaves and stir-fry until fragrant.
5.Add the beef cubes and stir-fry well.
6.Add light soy sauce and cooking wine and stir-fry evenly.
7.Add an appropriate amount of water and cover the beef.
8.Bring to a boil over high heat, reduce heat to low and simmer for 1 hour, add rock sugar and continue to simmer for 30 minutes.
9.Add the radish and simmer for 20 minutes.
10.Add salt, simmer for 10 minutes, remove the spices, remove from the pan and serve.
Conclusion:The above are the 8 best ways to make beef, whether it is braised or stewed or stir-fried, it can present the unique flavor of beef. At a family dinner, serving these beef dishes is sure to win the love of friends and family. Try making it a little more hands-on to make your family meal more varied