Baby wontons are a delicious and delicious noodle dish, and their tender meat filling is one of the keys to making small wontons. So how do you prepare the meat filling of the small wonton to make it more tender? At the same time, how many small wontons can be wrapped in a pound of meat filling? Next, I will answer these questions for you in detail.
1. The skill of preparing the meat filling of small wontons.
1.Choose the right meat.
The meat filling of small wontons can choose pork, beef, chicken and other meats, among which pork filling is the most common. When choosing meat, you should choose parts with tender meat and moderate fat content, such as pork foreleg meat, pork shoulder, etc.
2.When cutting meat, cut it crosswise.
When cutting meat, it should be cut along the texture of the meat, which will prevent the shredded meat from breaking when stirring the meat filling, thus making the meat filling more delicate.
3.Add water to taste.
When preparing the minced meat, you can add some water in moderation, which will make the minced meat more tender and juicy. Generally speaking, about 100 ml of water can be added for every 500 grams of minced meat.
4.Add the egg whites and starch to taste.
When preparing the minced meat, you can add the right amount of egg white and starch, which will make the minced meat more tender. Generally speaking, you can add about 1 egg white and 10 grams of starch for every 500 grams of minced meat.
5.The seasoning should be reasonable.
When preparing the minced meat, you can add some seasonings to increase the taste and flavor, such as minced green onion and ginger, cooking wine, light soy sauce, salt, pepper, etc. However, it is necessary to pay attention to the combination of seasonings to be reasonable and not excessive, so as not to affect the taste.
Second, how many small wontons can be wrapped in a pound of meat filling.
Generally speaking, a pound of minced meat can wrap about 60 small wontons. Of course, the specific amount depends on the individual's taste and production method. If you prefer more meat filling, you can reduce the amount of flour appropriately. In addition, you should pay attention to the skill when wrapping small wontons, and try to wrap the meat filling evenly to avoid the phenomenon of hollowing.
In short, there are a few skills and details that need to be mastered to make the meat filling of the small wontons, which is the only way to make the small wontons that are tender and delicious. At the same time, for the question of how many small wontons can be wrapped in a pound of meat filling, it is also necessary to make delicious small wontons according to the actual situation, and reasonable matching of ingredients and seasonings.