Many novice friends who make baked cakes ask, what should I do if I buy a new baker oven and always stick to the pan at the beginning? What is the best way to solve this problem. First of all, we need to know why the pan sticks to the pan and what is the reason for sticking to the pan?
The first thing that comes to many people's minds is the problem of the stove, and they don't think that they can't make cakes, and the temperature is not well controlled. How to use the new furnace We have talked about it more than once before, so I won't talk about this problem here, you can find the ** in front of me. The first point is that if your new stove is not turned on well, you must not be able to make cakes, because the water vapor in the new baking oven does not volatilize, the furnace temperature is difficult to burn, the temperature of the furnace wall cannot go up, the baked cakes on the side of the furnace wall are not cooked, and the baked cakes will definitely stick to the furnace wall and cannot be up, which is a problem.
Someone asked why the baking oven sticks, and I replied that the temperature of the furnace wall is not enough. He said I burned from morning to night, and you said the temperature was not enough to burn? A skeptical tone asked me. I asked him to take a picture of the ** in the stove and send it to me to take a look, I really don't know if I don't see it, I was startled when I saw it, there were 3-4 pieces of charcoal of 6-7 cm inside, how could this burn up the temperature of the furnace wall, not to mention burning for a day, just like that, you burn for two days, and you can't reach the temperature of making cakes. If you get up in the morning and cold the stove, put 12-14 pieces of charcoal and 10-12 cm long charcoal, so that it can be burned for about 30-50 minutes to reach the temperature of making cakes, and when you reach the temperature of making cakes, the baking oven will not stick to the pan. Some people said, I don't think my master uses so much charcoal, and my friend's doesn't need to put so much charcoal, why do you have to put so much charcoal in your baking oven, it's that your stove can't keep warm, that's why you put so much charcoal. First of all, you have to let your furnace wall temperature, the degree to the temperature of making cakes, at the beginning you don't put more bamboo charcoal, burn to the temperature of you want to make cakes, how to do it, only when you burn to the temperature of making cakes, you can put 5-6 bamboo charcoal, to maintain this temperature There is no problem. Knowing why the pancake oven is sticking, is it much easier to solve this problem? Well, thank you all, and I'll share it here today.