In this world of gastronomy, we will find many similar foods that differ in appearance, texture and preparation methods. In this episode, we will introduce you to two very similar foods – scaled eggs and preserved eggs. So, what is the difference between changing eggs and preserved eggs?
First, let's take a look at their raw materials. Preserved eggs are mainly made from duck eggs, while modified eggs are mainly made from eggs. Although their raw materials are different, they are both pickled foods that go through a certain fermentation and pickling process and eventually become delicious food.
Second, let's take a look at what they look like. Preserved eggs: The egg whites are black, the yolk is also black, and there are patterns like pine leaves on the surface, so they are also called pine eggs. Eggs: The egg whites are yellowish or transparent, and the yolks are yellow or black. In terms of appearance, preserved eggs are more beautiful, while changing eggs is more natural.
Next, let's take a look at their taste. The taste of preserved eggs is soft and fishy, mainly alkaline odor. The taste of the egg is Q bomb, and the smell is fragrant and odorless. This may be due to the special fermentation process used in the egg making process, which makes the food taste fresher.
Finally, let's take a look at how they are made. Preserved eggs are made by wrapping duck eggs in a liquid substance and then sealing them. Eggs are mainly made of solid substances that wrap eggs and seal them to dry. Although they are made in different ways, they are all pickled through a special process.
Overall, preserved eggs and changed eggs are very tasty pickled foods with a unique taste and different flavors. If you like pickled foods, try these two foods and you'll love them!