Pork skin is a nutritious and unique ingredient that can be used in a variety of cuisines. Here are a few ways to make pork rinds for your reference:
Pork skin jelly: Wash the pork skin, add cooking wine, ginger and other seasonings to boil, then remove and cut into small pieces, put it back in the pot and add salt, pepper and other seasonings, continue to cook until the juice is viscous, and finally pour it into the mold to refrigerate and solidify. Pork skin jelly has a smooth texture and can be eaten as a cold dish or snack.
Braised pork skin: shave the pork skin, cut it into strips, stir-fry it in oil until golden brown, add ginger, minced garlic, soy sauce, sugar and other seasonings, stir-fry evenly, add an appropriate amount of water, and cook until the pork skin is soft and rotten. The braised pork skin has a soft and glutinous taste and is delicious.
Fried pork skin: Shave the pork skin, cut it into strips, marinate it for a period of time with salt, cooking wine, ginger and other seasonings, then drain the water, fry it in hot oil until golden brown, remove and drain the oil. Deep-fried pork rind has a crispy texture and can be eaten as a snack or side dish.
Cold pork rind: After cooking, cut the pork skin into shreds, add cucumber shreds, fungus, coriander and other ingredients, and mix well with salt, vinegar, light soy sauce, chili oil and other seasonings. The cold pork rind has a smooth taste, refreshing and appetizing.
In conclusion, there are many ways to prepare pork rind, and you can choose different cooking methods according to your taste and preferences. However, it should be noted that pork skin contains more collagen, and you need to add enough water when cooking it until it is soft to taste better. At the same time, the fat content in the pork skin is also high, so it should be controlled in an appropriate amount when eating.