This title highlights the diversity and deliciousness of home-cooked fish practices, while also implying that the article will provide comprehensive recipes that will satisfy the reader's diverse needs for fish cuisine. Next, I will introduce you to several ways to make home-cooked fish:
1.Steamed fish
Introduction: Steamed fish is a home-cooked dish with good color and flavor, the fish meat is fresh and tender, and the soup is fragrant, which is very suitable for summer heat.
Ingredients required: 1 fresh fish (about 500 grams).
Appropriate amount of ginger slices and green onions.
Salt, cooking wine, light soy sauce, white pepper to taste.
Steps:
Handle the fish cleanly, remove the scales and guts, and cut a few knives on both sides.
Coat: Salt, cooking wine, white pepper on the inside and outside of the fish and marinate for 10 minutes.
Spread the ginger slices and green onions on the bottom of the plate and place the fish on top.
Bring water to a boil in a steamer and steam the fish for 10-15 minutes (depending on the size of the fish).
Remove the fish, drizzle with light soy sauce and sprinkle with chopped green onions.
2.Braised fish
Introduction: Braised fish is a home-cooked dish with bright red color and delicious taste, the fish meat is tender and the soup is rich.
Ingredients required: 1 fresh fish (about 500 grams).
Ginger, garlic, green onion to taste.
Cooking wine, light soy sauce, dark soy sauce, sugar, salt, pepper to taste.
Steps: Clean the fish, remove the scales and internal organs, and cut several knives on both sides.
Slice the ginger and garlic and cut the green onion into sections.
Heat the oil in a pan and fry the fish until golden brown on both sides.
Add ginger, garlic and green onion and stir-fry until fragrant.
Add cooking wine, light soy sauce, dark soy sauce, sugar, salt, pepper, add an appropriate amount of water and bring to a boil.
Cover the pot and simmer for 10-15 minutes to reduce the juice.
3.Fry the fish cubes
Summary: Pan-fried fish cubes are a simple and easy-to-make home-cooked dish, the fish is crispy on the outside and tender on the inside, making it perfect to serve with rice.
Ingredients required: 1 fresh fish (about 500 grams).
Salt, cooking wine, white pepper to taste.
Starch to taste. Cooking oil to taste.
Steps: Handle the fish cleanly, remove the scales, gutt, and cut into pieces.
Coat the fish pieces with salt, cooking wine, white pepper and marinate for 10 minutes.
Dip the fish pieces in starch on both sides and gently pat them firmly.
Heat oil in a frying pan and fry the fish pieces until golden brown on both sides.
All three types of home-cooked fish are easy to learn, nutritious, and suitable for people of all ages. Different recipes have different tastes, so you can choose your favorite recipe according to your personal preference.