Tortillas are a nutritious and unique delicacy that has gained a lot of popularity. Here are a few delicious tortilla recipes that will make it easy for you to enjoy this delicious dish.
1. Homemade tortillas.
Ingredients: 150 grams of corn flour, 150 grams of flour, 3 grams of yeast powder, appropriate amount of warm water, appropriate amount of sugar.
Method:1Mix the corn flour and flour well, add the yeast powder and sugar, slowly add warm water and stir into a batter.
2.Cover with plastic wrap and let rise in a warm place for about 1 hour until many small bubbles appear on the surface of the batter.
3.Heat a frying pan without adding oil, pour the batter into the pan and fry over medium-low heat until golden brown on both sides.
Features: This home-cooked tortilla is a simple and crispy dish that is a favorite breakfast choice for many.
2. Pantacos.
Ingredients: 200 grams of fresh corn kernels, 100 grams of glutinous rice flour, appropriate amount of sugar, appropriate amount of oil.
Method:1Beat the fresh corn kernels into a paste, add glutinous rice flour and sugar and stir well until thick.
2.Heat a frying pan, add oil, pour the corn paste into the pan and fry over medium-low heat until golden brown on both sides.
Features: This pantaco has a soft, waxy texture, sweet but not greasy, making it perfect as a dessert or snack.
3. Vegetable tortillas.
Ingredients: 150 grams of corn flour, 100 grams of flour, 1 egg, appropriate amount of vegetables, appropriate amount of salt, appropriate amount of oil.
Method:1Mix the corn flour and flour well, add the eggs, salt and water and stir into a batter.
2.Add your favorite vegetables (e.g. carrots, peas, etc.) and stir to combine.
3.Heat a frying pan, add oil, pour the batter into the pan and fry until golden brown on both sides.
Features: This vegetable tortilla is rich in flavor and bright colors, making it both delicious and healthy.