Soy sauce meat is a delicious traditional dish that is loved by people for its unique texture and umami taste. Here are a few delicious ways to make soy sauce meat, so that you can enjoy a delicious meal at home.
1. Braised soy sauce pork.
Ingredients: 500 grams of pork belly, 3 slices of ginger, 1 green onion, 2 star anise, appropriate amount of cinnamon, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of rock sugar, appropriate amount of water.
Method:1Cut the pork belly into pieces, blanch it with boiling water, remove it, wash it with warm water and set aside.
2.Add a little oil to the pot, add rock sugar, fry over low heat until it melts red, add an appropriate amount of water, and stir well.
3.Add the pork belly pieces, stir-fry until lightly browned on both sides, add ginger slices, green onions, star anise and cinnamon, and stir-fry evenly.
4.Add an appropriate amount of cooking wine and simmer for 20 minutes.
5.Add an appropriate amount of dark soy sauce and light soy sauce, stir-fry evenly, and simmer for 30 minutes until the soup thickens.
2. Garlic soy sauce meat.
Ingredients: 500 grams of pork belly, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of ginger.
Method:1Cut the pork belly into pieces, blanch it with boiling water, remove it, wash it with warm water and set aside.
2.Add an appropriate amount of oil to the pan, add the chopped garlic, and sauté over low heat until slightly yellow.
3.Add the pork belly pieces, stir-fry until lightly browned on both sides, add ginger slices and stir-fry evenly.
4.Add an appropriate amount of cooking wine and simmer for 20 minutes.
5.Add an appropriate amount of light soy sauce, dark soy sauce and sugar, stir-fry evenly, and simmer for 30 minutes until the soup is thick.
3. Pan-fried pork slices with soy sauce.
Ingredients: Appropriate amount of pork belly slices, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of green onions, appropriate amount of sugar.
Method:1Marinate the pork belly slices with light soy sauce, dark soy sauce, cooking wine, ginger slices and green onions for 20 minutes.
2.Heat a little oil in a pan, add the pork belly slices and fry over low heat until lightly browned on both sides.
3.Add an appropriate amount of sugar, fry evenly, and fry over low heat until the surface of the meat slices is golden brown.
These are three delicious soy sauce meat recipes, each with its own unique texture and flavor. You can choose your favorite recipe according to your taste, and enjoy the delicious meal while also enjoying the pleasure of cooking.