When you buy wine, you are most afraid that someone will tell you about packaging.
Gorgeously packaged wine bottles,Put it in the most conspicuous position in the supermarket to attract your eyeballs. This trick really works for most people, and the colorful exterior packaging always makes people feel that the wine inside should taste good.
But then again,The key to the quality of a wine lies in the recipe and process, not the packaging. The quality of the wine in a regular bottle can also be first-class. So, don't be fooled by the colorful bottles.
Especially when buying ration wine,We should pay more attention to the intrinsic quality of wine. Rations wine pursues the purity of the original taste, not the external fancy of it.
As an old wine fan,I especially like those low-key pure grain liquors. Their bottles don't have fancy packaging, but they offer excellent value for money. Today, I would like to recommend to you 5 common pure grain liquors in supermarkets, which are not only cheap, but also taste really good, and are the conscience choice of liquor.
A must-have for old drinking friends! 5 kinds of "pure grain wine" light bottle wine in the supermarket, ** value for whole box hoarding,Take note of these 5 brands in case you need them!
Speaking of Red Star Erguotou,The first impression is honest and down-to-earth. This wine has accompanied the Chinese through more than 70 years of ups and downs, and has always adhered to the traditional whole wheat whole process, without too many fancy packaging and marketing.
But it is precisely because of such a low profile,Red Star Erguotou has accumulated a very pure ration flavor. It has a soft and mellow body and a long aftertaste. In particular, the Blue No. 8 launched in recent years has been improved and upgraded on the basis of traditional craftsmanship to make the taste softer and richer.
If you like a rich aftertaste, Red Star Erguotou is definitely your best choice.
Speaking of Jianzhuang,Smart wine lovers know that this is a cost-effective choice for liquor. The process and raw materials used in Jianzhuang sorghum wine are the same as those of the precious Wuliangye. It's just that its ** is only 10 to 20 percent of Wuliangye.
The wine of Jianzhuang wine is clear and brightIt has the rich fragrance of sorghum. After the first sip, I felt the aroma of the wine overflowing, and the aftertaste was long. Its taste is not as strong as Wuliangye, but it is softer, and it will not get on the head if you drink too much, which is simply a model of cost-effective ration wine.
Can't afford to drink Wuliangye? Jianzhuang wine is the best substitute for you. It's only one-tenth of WuliangyeBut it also smells of eight points of wine. Paired with a home-cooked meal, it is definitely the first choice.
Compared to the popular Moutai,The niche liquor Shuanggou Daqu can bring more surprises. It uses the traditional process of wheat and sorghum double-curved brewing, and brews a bamboo trough with only a few dozen catties, which can be described as handmade.
The taste of Shuanggou Daqu is mellow,Long aftertaste. In particular, the old wine that has been cellared for many years has a strong aroma, and the aroma of almonds and milk is exuded in the mouth. This is a rare century-old cellar product, which is favored by old wine fans.
The reason why Shuanggou Daqu is deeply hiddenIt also has to do with its low-key personality. The bottle has a simple appearance, but it carries the unique charm of old wine. If you're tired of the hot baijiu on the market, try this lesser-known old brew.
Speaking of Xifeng,The first thing that comes to mind is the taste of old Shaanxi. This liquor takes a rich and mellow flavor route, which will make people who are used to drinking famous wines feel a touch of familiarity and intimacy.
The wine of the green-necked Xifeng is rich and mellowOn the palate, it has a pineapple-like fruity aroma before turning to a soft sweetness. This rich and neutral taste is very close to the traditional baijiu style of old Beijing, which makes people feel the intimacy that has not been seen for a long time.
Actually,The brewing process of Xifeng can also be regarded as the inheritance of the old Shaanxi skills. It is also made from wheat and sorghum and cultivated in aged tile jars, which is typical of old Shaanxi baijiu. A bottle of green-necked pufferine is sure to evoke that familiar taste bud experience.
Finally, I would like to recommend it to everyoneIt is a long-established but not well-known Taiyu Chang Shiliang wine. This is a pure ration wine from Hebei, but it is often overlooked.
Actually,The brewing process of Taiyu Chang Shiliang is very particular. It is made from high-quality wheat, sorghum and pure spring water from Hebei, and every step of the winemaking process is carefully controlled and handmade.
Tai Yu Chang picks up two entrances that exude an elegant fragranceThe aftertaste is fresh and refreshing. It has a soft and smooth taste with a mellow texture of wheat, and it is an easy-to-eat type. Even if you drink too much, it won't get up, and the mildness is just right.
This is the pure ration flavor that comes from a century-old cellar. If you want to experience the most original niche liquor, Taiyu Chang Shiliang is definitely worth a try.
The above 5 liquors,They are all pure grain choices that I personally recommend. They all win with pure ration flavors, not with fancy packaging. Next time you come across them in the supermarket,Remember to pay more attention to these low-key niche products. Their soul of rations will bring you a more pure liquor experience. If you want to know more about wine, also give me a follow + collection + like to support.