The hot Chinese New Year s Eve dinner , the warm home 丨 love Shenhuo warm heart spring

Mondo Gastronomy Updated on 2024-02-12

On the occasion of the Spring Festival, more than 120 sanitation workers who rented the sanitation station of Jing'an's first "New Era City Builder Managers' Home" had a unique "Chinese New Year's Eve Dinner".

On the day of the event, the canteen hall of the sanitation station was decorated with joy, a joyful scene of the festival. A party with the theme of "Dragon Travels Thousands of Miles and Never Forgets the Original Heart, Gathers Strength and Lives Together to the Sun" was held here.

The sanitation workers who rented here and the party members and cadres of the Yulan community participated in the event, writing Spring Festival couplets, singing operas, making dumplings and ......The atmosphere was lively. Several workers who are good at calligraphy pick up brushes and write the word "Fu" with a smile on their faces. The skillful ones sit around to make dumplings, and the dumplings that symbolize reunion are filled with plates, and the strong flavor of the New Year comes to the face.

The song "Your Home is **" by the representatives of the community party members and the masses and the dance program of the representatives of the sanitation workers made everyone enjoy an audio-visual feast. A commendation ceremony for outstanding sanitation workers was also held at the event.

Fan Chunling, a sanitation worker, has been on the job for 8 years, talking about the bits and pieces of going to work during the Spring Festival, Fan Chunling said: "Hard work is certain, but every festival is when the masses need us most, and it is our responsibility to keep the streets clean and tidy." ”

After the party, the main event begins. Sausages, white cuts, braised elbows, prawns, steamed crab, steamed fish, family portraits, ......The chefs are laughing and laughing, serving the workers one after another. It is rare to get together to eat the sanitation workers, accompanied by a relaxed and pleasant atmosphere, talking homely and toasting.

Reporter: Peng Xuhui.

Editor: Lu Jingbin.

*Please indicate that it is from Shanghai Jing'an's official WeChat.

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