Brewing tea around the hearth, originating from the ancient Chinese tea ceremony, is a way to put tea, fruits, dried fruits, etc. into a special tea stove, heat them in a stove, and drink them while cooking. In the cold winter, sitting around the fire, making a pot of hot tea, roasting some fruit, and savoring the aroma and fruitiness of tea, while talking about the trivial things of life, is the ideal leisure way in the minds of many people.
Boiling tea around the hearth can not only taste the fragrant tea, but also roast various fruits, such as oranges, persimmons, apples, etc. The fruit exudes an attractive aroma during the roasting process, which complements the fragrance of the tea leaves, making people feel a warm atmosphere while tasting the deliciousness.
Most of the tea leaves used in cooking tea around the stove are black tea, old white tea, etc., these tea leaves have a high degree of fermentation after long-term storage, and the brewed tea soup has a richer and mellow taste. At the same time, the water quality of the tea is also very important, it is best to choose pure water or mountain spring water to ensure the taste and quality of the tea soup.
In the process of boiling tea, the mastery of the heat is also the key. Generally speaking, when boiling tea, the water should be boiled over high heat, and then slowly boiled over low heat, so that the brewed tea soup will be more fragrant and delicious. At the same time, according to different tea leaves and fruits, the cooking time and heat also need to be adjusted accordingly.
In short, making tea around the stove is a traditional way of life with cultural connotation and leisure value. By brewing tea around the hearth, people can taste the breadth and profundity of tea culture, and can also find a peaceful world in their busy lives and enjoy a good time with family and friends.
What fruits can be roasted by boiling tea around the hearth?
When boiling tea around the hearth, you can roast a variety of fruits, such as oranges, persimmons, apples, etc. These fruits give off an enticing aroma during roasting, which complements the delicate aroma of the tea leaves, making people feel a warm atmosphere while tasting the deliciousness.
Oranges are a suitable fruit for roasting. The oranges are slowly roasted on the stove and peeled off when the skin is soft, and a rich aroma hits the nose. When the oranges are roasted, they have a sweeter and more flavorful taste, and the orange peel becomes crisp and delicious.
Persimmon is also a common roasted fruit. The persimmon has a softer and waxier taste and increases sweetness after roasting. At the same time, the nutrients of persimmon have also been fully released and absorbed, which is also beneficial to human health.
Apples are also one of the common roasted fruits when boiling tea around the hearth. When the apples are roasted, they have a sweeter and more flavorful taste, and the flesh becomes soft and easy to digest. In addition, apples are rich in a variety of nutrients and are also beneficial to human health.
In short, a variety of fruits can be roasted when making tea around the hearth, and different fruits have different tastes and flavors. When roasting fruits, you need to pay attention to the heat and roasting time to avoid burning or over-roasting and affecting the taste and nutritional value. At the same time, according to personal taste and preference, you can also add honey, cheese and other seasonings to increase the texture and flavor.