As one of the staple foods of Chinese, rice tastes and quality varies in different regions due to the influence of climate, soil and other factors. Among them, Northeast rice and Southern rice are the two main streams of Chinese rice, and their differences are even more significant. In this paper, we will compare Northeast rice and Southern rice from the aspects of production environment, appearance, taste, and nutritional content.
First, the environment of the place of origin.
Northeast rice is mainly produced in the northeast region of China, including Heilongjiang, Jilin, Liaoning and other places. These regions have a temperate monsoon climate with four distinct seasons, with long, cold winters and short, warm summers with low average annual temperatures. Such climatic conditions make the rice growth cycle in the Northeast region longer, generally about five months. Southern rice, on the other hand, is mainly produced in southern China, including the Yangtze River basin and the Pearl River basin. These areas belong to the first monsoon climate, with warm and humid seasons, abundant rainfall, and high average annual temperatures. The rice growth cycle in the southern region is shorter, generally about four months.
Hotspot Engine Plan 2. Appearance: Northeast rice is different from Southern rice in appearance. Northeast rice is oblong or elongated, with large grains, transparent or translucent, and a relatively hard texture. Southern rice, on the other hand, is short oval or round, with smaller grains, white or milky white, and a softer texture.
The taste of Tohoku rice is also different from that of southern rice. The rice cooked from Northeast rice has a relatively elastic taste, rich aroma, mellow taste, and a slight sweetness when chewed. The rice cooked from southern rice has a softer and glutinous taste, a light aroma, a delicate taste, and a certain stickiness when chewed.
Fourth, nutrients.
The nutritional content of Tohoku rice is also different from that of southern rice. Due to the different growing environments, the protein content in the northeast rice is higher, while the starch content in the southern rice is higher. In addition, the content of vitamin B1 and vitamin B2 in Northeast rice is also higher than that in Southern rice. In general, Northeast rice and Southern rice have their own advantages, and consumers can choose the rice that suits them according to their tastes and needs. If you like rice with a rich taste and aroma, you can choose Northeast rice; If you like rice with a soft and waxy texture and a light aroma, you can choose southern rice. No matter what kind of rice you choose, you should pay attention to the right amount of rice to maintain a balanced nutrition.