Dried small fish larvae are one of the common ingredients in Hunan, Hubei and other regions, and their unique taste and aroma are deeply loved by people. Here's a detailed look at how to make a delicious dish out of dried baby fish.
1. Prepare materials.
500 grams of dried small fish, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of Sichuan pepper, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of edible oil.
2. Handle dried small fish larvae.
1.Soak the dried baby fish in water for 30 minutes to soften well.
2.After soaking soft, remove the small fish and drain the water for later use.
3.Finely chop the ginger, garlic and red pepper, and cut the green onion into sections for later use.
3. Cooking process.
1.Pour an appropriate amount of cooking oil into the pot and cook until it is 70% hot.
2.Add Sichuan peppercorns and stir-fry until fragrant.
3.Add minced ginger, garlic and red pepper and stir-fry well.
4.Put the small fish larvae in a pot and stir-fry quickly over high heat.
5.Add an appropriate amount of cooking wine and stir-fry evenly to remove the fishy smell.
6.Add salt, sugar, light soy sauce and dark soy sauce to taste, stir-fry evenly.
7.Add an appropriate amount of water, cover the pot and simmer for 5 minutes to allow the young fish to fully absorb the soup.
8.When the soup is thickened, add green onions and stir-fry evenly.
4. Precautions.
1.Dried small fish larvae need to be soaked in water to soften first, otherwise the taste will be affected.
2.During the cooking process, you can adjust the ratio of salt, sugar, light soy sauce and dark soy sauce to achieve your favorite taste.
3.Add a small amount of water and simmer to make the small fish more flavorful.
4.Pay attention to the heat and avoid stir-frying or rotting.
5.If you don't like the spicy taste, you can reduce the amount of red pepper or omit it.
6.According to personal taste, you can add some other seasonings or side dishes, such as tempeh, green garlic, etc.
Okay, okay, go and try it!