What is gelatin made of? Gelatin is a common food additive, which is collagen extracted from the connective tissue or bones of animals. Gelatin is commonly used in fields such as food processing, pharmaceuticals, and cosmetics and has a variety of uses and functions.
First of all, the raw material of gelatin usually comes from the connective tissue of animals, such as cow bones, pig skin, etc. These raw materials go through a series of processing and extraction processes, including cleaning, boiling, filtration, and concentration, to finally obtain pure gelatin.
Gelatin has a variety of functions in food processing. First of all, it is often used as a coagulant to give food a certain consistency. For example, in products such as jellies, confectionery and yogurt, gelatin can be allowed to solidify, increase taste and storage stability. Secondly, gelatin is also often used as a stabilizer and emulsifier, which can help food maintain a stable texture and taste and extend the shelf life. In addition, gelatin can be used to make processed meat products such as ham and sausages to help them shape better.
In addition to the food sector, gelatin also has a wide range of applications in the pharmaceutical sector. In pharmaceuticals, gelatin is often used as a raw material for capsules, which can hold drugs and is easy to take and absorb. In skincare and cosmetics, gelatin also moisturizes, repairs, and protects the skin.
In conclusion, gelatin has a variety of uses and functions in fields such as food processing, pharmaceuticals, and cosmetics. Not only does it give food a good taste and texture, but it also plays an important role in the medical and personal care sectors.
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