In Sichuan cuisine, Wushan grilled fish can be described as a classic fish dish. Its unique spicy flavor is mouth-watering and has become a must-order on many people's tables. The key to making an authentic Wushan grilled fish dish is to master the stir-fry method of the spicy base. Today, let's learn how to stir-fry the spicy base of Wushan grilled fish, so that you can show off your cooking skills in front of your family and friends, and become a taste chef at home!
Wushan grilled fish originated from the Wushan area of Chongqing, with a long history and unique flavor. The biggest feature of Wushan grilled fish is its spicy base, which is carefully fried by a variety of spices and seasonings, full of aroma, spicy but not dry, numb but not bitter. When the tender fish is combined with this base, after grilling, the fish is juicy and spicy, making people have an endless aftertaste.
To stir-fry the delicious Wushan grilled fish spicy base, the selection of ingredients is the key. First of all, you need to prepare the following ingredients: star anise, Sichuan pepper, dried chili, ginger, garlic, Pixian bean paste, Pixian bean drum, thirteen spices, cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, sugar, salt, chicken essence, etc.
The choice of these materials should be particular, dry peppers should choose varieties with strong aroma and bright red color, and peppercorns should choose full grains and numb flavor. Bean paste is the soul of the base, which can add rich layers and flavors to the base.
Next, we started to make Wushan grilled fish spicy base. First, cut the dried chili peppers into small pieces, remove the seeds and soak them in water to remove some of the spiciness and impurities. Then put the processed dried chilies, Sichuan peppercorns and star anise into a pot and stir-fry until fragrant. Then, mash the sautéed dried chilies, peppercorns and star anise for later use.
Then, mince the garlic and ginger, and chop the Pixian bean paste and Pixian bean drum for later use. Next, take a clean pot, add an appropriate amount of cooking oil, wait for the oil to be hot, add minced garlic and ginger and stir-fry until fragrant. Then, add Pixian bean paste and Pixian bean drum and stir-fry, stirring well. At this point, you will notice a rich aroma coming out of the pot.
Next, add the mashed chili, peppercorns and star anise and continue to stir-fry for a while. Next, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, balsamic vinegar, sugar, salt, and chicken essence to taste evenly. Finally, the prepared base material is placed in a dry container to cool for later use.
Thanks to the spicy base of Wushan grilled fish, you can easily cook delicious Wushan grilled fish at home. First, the fresh fish slices are cut into pieces and marinated for a while with the seasoning to allow them to absorb the flavor. Next, wrap the fish in foil and bake in a preheated oven at 400 degrees for 15-20 minutes. During the roasting process, an appropriate amount of spicy Wushan grilled fish can be added according to personal taste to enhance the flavor.
The spicy base of Wushan grilled fish can not only be used for grilled fish, but can also be combined with other ingredients such as tofu and vegetables to make a rich variety of dishes. At the same time, we can also innovate the base according to personal tastes and preferences, adding different spices and seasonings to create a unique flavor.
Finally, it is necessary to pay attention to controlling the heat when frying the base and avoid being too large or too small. Stir-frying over low heat can fully integrate the flavor of spices and spices, and the stir-fried base is more fragrant.
According to personal taste and actual situation, the formula and dosage of the base can be adjusted appropriately. If you prefer something spicy, you can increase the amount of dried chili peppers; If you like hemp, you can add more peppercorns.
The fried base can be stored in an airtight container for later use. When storing, take care to avoid direct sunlight and moisture, and keep it dry and clean.
Through the above introduction and learning, I believe you have mastered the stir-fry method of Wushan grilled fish spicy base. Making a delicious dish of Wushan grilled fish for family or friends at home will not only show off your cooking skills, but also bring them the warmth and taste of home. Let's become the chef of the family's flavor together!