Embryo rice is a staple food product recommended by China Health Nutrition, which can be a good way to improve children's dietary nutrition needs. In response to the call, Yudaofu has actively developed a germ rice, also known as embryo rice, for children and to meet the needs of parents for high-quality baby food.
What is Embryo Rice.
Rice is made up of four parts: chaff, rice bran layer, germ, and endosperm, and depending on the degree of milling, rice can be processed into brown rice, embryo rice, and polished white rice. Because brown rice retains most of the bran layer, the taste and appearance are not very good; White rice only retains the endosperm and has a good taste, but the nutrition is only 5% of that of rice, and the loss is very serious. Embryo rice is somewhere in between, with the endosperm but also the germ and a small aleurone layer, and the nutrients are retained at more than 70% of the rice, which is very valuable to children.
Why is embryo rice more nutritious.
Eating embryo rice for a long time, the intake of calcium is indeed more, magnesium, phosphorus and potassium are essential minerals for the growth of 1-3-year-old babies, eating embryo rice can indeed increase daily intake, which is conducive to the health of the baby. In addition, the vitamin content of embryo rice is also higher than that of refined white rice, which occupies an absolute advantage.
Choose high-quality origin.
Yudaofu organic germ rice is produced in Heilongjiang, located in the first planting belt, one season of rice a year, the whole process is organically planted, away from chemical fertilizers, pesticide residues, heavy metals and other pollution. Follow the 60 standard of zero pesticides, zero chemical fertilizers, zero herbicides, zero genetically modified, zero additives, and zero hormones.
Planting, management, and harvesting all follow natural farming methods, respect the natural growth process of plants, and ensure that the delicious ingredients delivered to the baby's table are green and healthy!
Choose the one with a high embryo retention rate.
What is embryo retention rate? For example, among 100 rice, there are 87 whole embryo rice, flat embryo rice, and half embryo rice, and the embryo retention rate is 87%.
The whole embryo means that the embryo remains in its original state and has not been milled away at all, while the meaning of the half embryo is probably equivalent to only half of the embryo remaining. It can be seen that even if the embryo retention rate is the same, the nutrition can vary greatly.
Therefore, the selection of embryo rice has to look at another indicator, that is, the completeness of the germ, also known as the fullness of the germ.
The embryo retention rate and germ integrity of Yudaofu organic embryo rice are above 90%, and the product process is in accordance with the production requirements higher than the national standard to provide high-quality guarantee for the baby.