How to make fresh and spicy stir-fried tripe.
Tripe, as a common ingredient, is loved by people for its unique chewiness and delicious taste. And the fresh and spicy stir-fried tripe brings the deliciousness of the tripe to the extreme. Today, let's walk into the production process of this delicacy and feel the spicy and tempting flavor.
1. Prepare the ingredients.
The first step in making a spicy stir-fried tripe is to prepare fresh ingredients. We need ingredients such as tripe, green onions, ginger, garlic, millet spicy, green and red peppers, etc. The tripe should be fresh, cleaned and processed, and cut into pieces of the appropriate size for later use. Onions, ginger, garlic and millet spicy are cut into minced and segmented pieces respectively, and green and red peppers are shredded for later use.
Second, deal with tripe.
The handling of the tripe is one of the key steps in this dish. First, blanch the sliced tripe in boiling water to remove blood foam and impurities and maintain its refreshing taste. Drain the blanched tripe and set aside.
3. Stir-fry tripe.
Heat the pan with cold oil, wait for the oil temperature to rise, add the green onion, ginger, garlic and millet to stir-fry until fragrant. At this time, the kitchen is already filled with a rich aroma that makes people salivate. Next, pour the blanched tripe into the pan and stir-fry quickly so that it is evenly heated.
4. Seasoning and stir-frying.
When the tripe is stir-fried until it changes color, add an appropriate amount of salt, soy sauce and cooking wine, and continue to stir-fry evenly. These seasonings not only enhance the taste of tripe but also make it more delicious. Then, add the shredded green and red peppers and continue to stir-fry until broken.
5. Remove from the pot and serve on a plate.
When the tripe is fried until it is flavorful, and the green and red peppers are broken, they can be removed from the pot and put on a plate. At this time, the tripe has become so spicy and tempting that people can't help but want to taste it.
6. Tasting and sharing.
Bring the spicy stir-fried tripe to the table and share the deliciousness of this dish with family and friends. The tripe is chewy, spicy and delicious, and every bite is endless. And every detail in the production process reflects the respect for the ingredients and the love for food.
7. Tips.
When handling tripe, be sure to wash it to remove blood foam and impurities to ensure a refreshing taste.
When stir-frying, the heat should be properly controlled, and avoid stir-frying or stir-frying, so as to ensure the texture and taste of the tripe.
The amount of seasoning can be adjusted according to personal taste to achieve the best taste.
Summary. As a delicacy, spicy stir-fried tripe not only has a unique taste, but also a lot of fun to make. By carefully selecting the ingredients, skillfully handling the tripe, and stir-frying it with careful seasoning, we can create this mouth-watering dish. Sharing the deliciousness of this dish with family and friends is undoubtedly a blissful experience. Let us feel the charm of ingredients and taste the beauty of life in the process of cooking.