Chinese New YearComing soon, this is one of the most important festivals in China and a time for family reunions. On this day, people will prepare a hearty oneChinese New Year's Eve dinnerOne of the indispensable dishes is auspicious dishes. Auspicious dish is a traditional dish except:DeliciousIn addition, it also means auspiciousnessPeaceand reunion. InChinese New Year's Eve dinnerAn auspicious dish on top can add a festive atmosphere to the whole table.
This auspicious dish is made with a special ingredient -Dragon fruitskin, made into a soft and tasty oneDragon fruitWalnutsDumplings. Dragon fruitLeather isDragon fruitThe rind, rich in beet pigmentsCarbohydratesProteins, anthocyanins,VitaminsC, B1, B2, B3 and minerals such as calcium, phosphorus, iron. It can not only beautify the skin, but also moisten the throat and reduce dryness, cough and phlegm. Usually we finish eatingDragon fruitwill throw away the skin, which is actually very wasteful. By willingDragon fruitPuree the skin and add itflourand other materialsDragon fruitDango can not only be used effectivelyDragon fruitThe skin can also add a red and bright color to the dumplings, which is more in line with the festive atmosphere of the New Year's Festival.
In order to make this courseDeliciousofDragon fruitWalnutsDango, first of all, you need to be readyDragon fruitwithWalnuts。willDragon fruitPeel off the corners of the outer skin, wash it with water, and tear off the hard skin from the surface. Then the good ones will be processedDragon fruitCut into small pieces, put in a food processor, add an appropriate amount of water, and puree until thick. Next, will:Dragon fruitPeel puree poured into includedTapioca flourGlutinous rice flourand a small amount of sugar including three mixesflourMedium, stir well with chopsticks. Continue to knead the dough by hand, then divide the dough into three portions, one for the pureDragon fruitThe other two portions are used separately to make the dumplingsDragon fruitDango andWalnutsMixed gnomelets.
Knead each portion of dough into small balls and cook in a pot of boiling water. Remove the cooked meatballs and drain them and pour them into the remaining dough to mix the two doughs evenly. The dough produced by this is particularly soft, does not break easily when stretched, and does not dry out on the surface of the dough. Then, willWalnutsRemove the shell, put it in the fryer and fry it until fragrant, and beat it into granules with a millWalnutsFilling. Divide the dough into small portions, roll it round and make a hole in the bottomWalnutsPut the stuffing into the hole, close the mouth and pinch it tightly and rub a small sharp corner at the top, so thatDragon fruitWalnutsThe dumplings are done. Put the dumplings inSteamerMedium steam for about 10 minutes, after steamingDragon fruitThe color of the dumplings is more vibrant, and it is not only beautiful but also has a great taste, which means happiness and auspiciousness.
ThisDragon fruitWalnutsThe dumplings are perfect for breakfast in the morning. You can make several pots in advance and put onRefrigerator, take out the heating in the morning and enjoy it, which is very convenient and trouble-free. Soft dough with sweetnessWalnutsFilling, rich and warm on the palate. MoreoverDragon fruitThe red color is even more forBreakfastAdds to the atmosphere of happiness. If you want to:Chinese New Year's Eve dinnerAdd a festive touch, this oneDragon fruitWalnutsDango is also a great option. Place it on the Chinese New Year's Eve table, and you can immediately feel the festive and warm atmosphere of the festival.
At the end of the day, this auspicious dish is not onlyDeliciousIt is delicious, and it means auspiciousness and happiness. By utilizing it innovativelyDragon fruitskin, make it intoDeliciousThe dumplings not only achieve environmental protection and conservation, but also enrich the nutritional value of the ingredients. At the same time,Dragon fruitAs a green food, it does not need to be sprayed, and it is safer and more reliable. ThisDragon fruitWalnutsThe making process of dango is simple and easy, and it is not only suitable for home production, but also can be used as a takeout andBreakfastThe specialty of the shop.
To sum it up,Chinese New YearComing soon, auspicious dishes are inChinese New Year's Eve dinnerplays an important role. Through the innovative use of ingredientsDragon fruitskin, made outDeliciousofDragon fruitWalnutsDango can not only satisfy the appetite, but also bring people a beautiful meaning of festivity and auspiciousness. Not only is this dish brightly coloured and soft, but it is also rich in nutrients, making it both delicious and meaningfulChinese New Year's Eve dinnerDelicacies. In thisChinese New Year, in order to present a hearty and meaningful to the familyChinese New Year's Eve dinner, you might as well try to make this auspicious dish and wish every family happiness, health and reunionRecreation