Small yellow croakerDespite its small size, its nutritional value should not be underestimated. It is rich in high-quality proteinVitaminse, calcium and selenium, etcNutrition factsIt has the effect of nourishing and replenishing deficiency, anti-aging and calming the nerves. Whether it is the elderly, adults or children, it is very suitable for consumption. Especially for the upcoming Chinese New Year, fried goods have become an indispensable food in the family, in addition to the traditional fried lotus root box andDeep-fried crispy pork, you might as well try to fry it this yearSmall yellow croakerSmall yellow croakerThe meat is tender and fragrant, and the skin is crispy and dregs, and everyone who tries it will fall in love with it. AlthoughSmall yellow croakerIt can also be cooked in other ways, but friedSmall yellow croakerIt is even more popular, after all, fried food is really loved by everyone. In the process of frying, the most important thing is the crispiness of the outer layer, so that it is crispy and delicious, and even if it is cold, it will not become soft or hardSmall yellow croakerWe need to master the following three tips.
First of all, whether it's big or smallSmall yellow croaker, all need to be thoroughly cleaned before frying. Remove the internal organs andScalesAfter that, wash it off and keep it dry. Subsequently, it is best to useCooking wineSprinkle the whole fish and marinate for a while. During the marinating process, we can prepare the batter. Except for the regular onesflourIn addition, a moderate amount is neededStarch。Mix 1:1flourwithStarchto make the batter crispier, that's the first trick.
will mix wellflourwithStarchEggsand add an appropriate amount of saltPepperand chicken essence to taste. At this time, we no longer use water to make the batter, but recommend using itBeer。withBeerInstead of water, you can make the batter fluffier and crispier, which is the second trick.
will be in moderationBeerAdd to the batter and stir until the batter is similar to the thickness of yogurt. Then, dry with a kitchen paper towelSmall yellow croakeronCooking wineand put it in the batter to make sure the fish is evenly coated with the batter. Next, heat the oil pan to 8 hot, will be coated with batterSmall yellow croakerPlace in a frying pan and fry over low heat. Small yellow croakerFry until golden brown and cooked through, remove and set aside. At this time, there is no rush to eat, in order toSmall yellow croakerIt tastes even crispier and we need to fry it a second time. Reheat the pan to 9 hot, willSmall yellow croakerRe-fry in the pan until crispy and golden brown. This is the third trick.
With the arrival of the cold winter, people are more in pursuit of inner warmth and satisfaction. In this winter, enjoy the fryingSmall yellow croakerSuchDeliciousUndoubtedly a small happiness. Deep-fried until crispy and dregsSmall yellow croakerIt is not just an ordinary food, but also a treat for the taste buds and the ultimate pursuit of taste. Each bite is salty and slightly spicySmall yellow croaker, can bring people a pleasant enjoyment, let people feel the warmth of winter. In this little blessing of winter life,Small yellow croakerFrying skills are very important, and you can easily make them with three tipsDeliciousofSmall yellow croaker
Summary: Master three tricks, frySmall yellow croakerIt can be crispy on the outside and tender on the inside, and it is not hard when it is cold. First, deal with itSmall yellow croakerof the internal organs andScalesand keep dry. Secondly, add an appropriate amount when preparing the batterStarchwithBeerto make the batter crispier. Finally, after two frying, ensureSmall yellow croakerCrispy on the outside and tender on the inside, it maintains crispiness. Enjoy fryingSmall yellow croakerBroughtDelicious, feel the small happiness of winter life. (2515 words).