Sauce big bones is a very popular home-cooked dish, but many people can't make it well, today I'm going to teach you how to make delicious sauce big bones.
First of all, wash the surface of the big bones with water, add water and bones to the pot, add ginger slices, green onions, and a spoonful of cooking wine, skim off the foam after boiling, remove and put in water. Next, add oil to the pot, stir-fry the rock sugar, add a bowl of water and stir well.
Then, add the commonly used ingredients, stir-fry until fragrant, add 1 tablespoon of soybean paste, sweet noodle sauce, hoisin sauce, light soy sauce, and then add the sugar water and bring to a boil. Finally, add bones and water to the pot, pour in the sauce, change to low heat and simmer for 50 minutes, add salt and cook for another 10 minutes, then turn off the heat and simmer for 30 minutes.
Making delicious sauce big bones will not only enrich your table, but also allow you to enjoy the meal with your family. If you like it, remember to give it a thumbs up!
When it's done, the sauce and bones that come out of this way taste very good and can be used to make soups or stews. If you want a more tender texture, you can add some vegetables such as soft tofu or potatoes during the stewing process to increase the texture and enrich the flavor of the dish.
The above is the detailed method of making sauce bones, I hope you can learn to make this delicious home-cooked dish, enjoy the food and bring happiness to your family and friends.