Umami nourishing, cooking method and key points of duck soup is a traditional nourishing product, its delicious taste and nourishing effect are deeply loved by people. The following will introduce how to cook duck soup and key points to help you easily make delicious and nourishing duck soup at home.
Ingredients: 1 duck (approx. 1500 grams).
Ginger slices to taste.
Appropriate amount of green onions.
Cooking wine to taste.
Salt to taste. Water: Appropriate amount.
Steps:1Wash the duck, chop it into large pieces, and soak it in water for 30 minutes to remove the blood.
2.Put the soaked duck pieces into a pot, add enough water, bring to a boil over high heat, and skim off the foam.
3.Add the ginger slices, green onions and cooking wine and simmer over low heat for 2 hours.
4.During the simmering process, keep the soup slightly boiling and add hot water at the right time to avoid drying the pot.
5.Stew until the duck meat is crispy and the soup is rich, add an appropriate amount of salt to taste, and simmer for another 10 minutes to turn off the heat.
Key points:1When choosing an old duck, you should choose a firm meat with moderate fat, so that the soup will be richer.
2.Keep the heat low during the simmering process to keep the soup slightly boiling so as not to spoil the deliciousness of the soup.
3.If you want the soup to be clearer, you can blanch the duck in warm water before simmering to remove blood and impurities.
4.Salt should be added last, adding salt too early will make the meat hard and affect the taste.
5.Some other seasonings, such as red dates, wolfberries, etc., can be added according to personal taste to increase the nutritional value and taste.
By mastering the above steps and points, you will definitely be able to make umami and nourishing duck soup. Not only is this soup delicious, but it also has nourishing properties, especially in winter.