Chinese New Year's EveChinese New Year's Eve rice is an extremely important meal in traditional Chinese culture. It is not just a meal, but also a family reunion, a continuation of traditions, and an exchange of emotions. On this day, no matter where the family is, they will try to go home and reunite for this warm dinner. And in dinner, there are several dishes that are indispensable, and they symbolize auspiciousness, happiness, and reunion.
1.Crispy small yellow croaker is a traditional New Year's dish. Yellow croaker symbolizes wealth and good fortune in Chinese culture, while the crispy texture represents the meaning of a house full of gold and jade. The method of this dish is not complicated, after the small yellow croaker is cleaned, marinate it for a period of time with shredded ginger, green onions, cooking wine, and salt, and then take out the small yellow croaker and wrap it in flour and fry it until it is golden brown and crispy. On the Chinese New Year's Eve table, crispy yellow fish is a must-have dish, which is not only delicious and delicious, but also carries people's good wishes for the new year.
2.Crispy river prawns are also a traditional Chinese New Year dish. River prawns are a symbol of intelligence and shrewdness in Chinese culture, and the crispy texture also represents the meaning of a house full of gold and jade. This dish is similar to the crispy small yellow croaker, after the river shrimp are cleaned, marinate them with shredded ginger, green onions, cooking wine, and salt for a period of time, and then take out the river shrimp and wrap them in flour and fry them until golden brown and crispy. On the Chinese New Year's Eve table, crispy river prawns are a must-have dish, which is not only delicious and delicious, but also carries people's good wishes for the new year.
3.Cucumber with pork ears is a refreshing and delicious cold dish. Pig ears represent "smooth and smooth", while cucumbers have the effect of clearing heat and detoxifying. The method of this dish is relatively simple, the pork ears are cleaned and cooked, the cucumber is shredded, and an appropriate amount of salt, vinegar, minced garlic, chili oil and other seasonings are added and mixed well. On the table on Chinese New Year's Eve, cucumber mixed with pig ears is a must-have cold dish, which is not only refreshing and delicious, but also carries people's good wishes for the new year.
4.Braised beef is a nutritious and mellow dish. Beef is a symbol of courage and strength in Chinese culture, and the marinating process adds flavor to the beef. The method of this dish is more complicated, you need to first marinate the beef with ginger slices, green onions, cooking wine, and salt for a period of time, and then take out the beef and put it in boiling water to blanch the water to remove the blood and then remove it for later use. Then prepare the marinade, put light soy sauce, dark soy sauce, rock sugar, cooking wine, ginger slices, green onions, spices (such as star anise, cinnamon, grass fruit, etc.) into the pot and add water to boil, then turn to low heat and cook for about half an hour, and finally pour the prepared marinade into the beef that has been prepared to marinate for a period of time before eating. On the table on Chinese New Year's Eve, stewed beef is a must-have dish, which is not only nutritious and mellow, but also carries people's good wishes for the new year.
In short, these four dishes are not only delicious and nutritious, but also carry people's best wishes and pursuits for the new year. These four dishes are indispensable on the Chinese New Year's EveChinese New Year's Eve table, which can not only satisfy people's appetites, but also convey strong emotions and blessings. Chinese New Year Creation Incentive Program