Chaoshan cuisine is also known as Chaozhou cuisine, there are many types of local specialties, which have been passed down for thousands of years, and have a strong local flavor.
1.Chaoshan beef balls
Chaoshan beef balls are a famous local snack in Chaozhou, Guangdong, with a history of more than 100 years, and the taste is crispy, smooth and tender, and elastic. It is a popular traditional snack that is famous in the local area.
2.Teochew cheong fun
Teochew cheong fun is an evolution of Guangdong cheong fun, which uses rice to grind into rice milk and make it into cheong roll skin, and the filling inside can be added at will, making it nutritious to eat. It is a famous local snack.
3.Chaoshan braised goose
Chaoshan braised goose is also a well-known local specialty dish with a long history of production, the taste is salty and fragrant, it tastes fat but not greasy, and now it is also made into packaged food for sale.
4.Kueh juice
Kueh juice is a famous local folk traditional snack, the production method is relatively special, the ingredients are very rich, the entrance is smooth and tender, fat but not greasy, with braised pig intestines, braised meat, braised eggs, etc. are very delicious.
5.Chaoshan oyster pan-fried
Chaoshan oyster pan-fried is a famous local specialty dish, the preparation method is relatively simple, and the skin is crispy to eat. The taste inside is delicious, the texture is crispy but not hard, crispy but not soft.
6.Duck mother twist
Duck mother twist, is a famous local special food, generally made at the time of the festival, has been handed down for more than 100 years, the materials in it are relatively rich, but also nutritious and delicious food.
7.Chaoshan kueh products
Chaoshan fruit is a product processed using rice flour, and it is also one of the local special snacks, the method is different, and the materials eaten on different festivals are also very different.
8.Shantou Dahao fish balls
Shantou Dahao Fish Ball is a famous special snack in Chaoshan area, mainly made of fresh sea fish and various ingredients, the taste is firm, elastic, can be made into soup, can also be shabu hot pot.
9.Puning dried tofu
Puning dried tofu is a folk snack in Chaoshan area, made of high-quality soybeans from heaven and earth, and the dried tofu tastes spicy and delicious after being boiled, and can also make a variety of different delicacies.
10.Longhu halva
Longhu halva is a traditional specialty food in the Longhu area of Chaozhou City, and it is also a good product for local home consumption and gifts. It is generally made of raw materials such as white sugar peanut kernels, which tastes fragrant, melts in the mouth, and is sweet but not greasy.