Oooh! Do you know, our Chinese snacks are a big highlight in the food industry, it has its own kind of special, which makes people want to eat more than a little bit of charm at a glance, and fascinates the world's foodies. Moreover, these snacks are still a very important part of our Chinese food culture. They show our Chinese people's eating habits, how they live, and their values. There are food stalls everywhere, selling everything, and when everyone eats happily and tastes this regional difference, by the way, they also know the culture and lifestyle here.
Speaking of every snack, it is the crystallization of the ingenuity and hard work of our Chinese people. From the cooking skills, the selection of ingredients to the special flavor, there are really unique places in all aspects, which also makes our Chinese snacks unique in the global food industry.
Why don't you come and see if there are any special snacks from your hometown? Or is it the kind you particularly love? This ranking is actually in no order, and it doesn't fully represent the taste that many people like.
1.Chongqing noodles.
This authentic delicacy from the mountains and rivers of Chongqing has become one of the cultural symbols of Chongqing. When it comes to it, everyone will definitely think of the spicy, particularly good taste of the braid hairstyle, and the neat bowl of noodles.
When making this kind of noodles, be sure to grasp the flavor of the soup base, so that each bite has a super rich flavor. The spicy red oil soup will not only make you feel very appetizing, but it will also enhance the texture of the noodles, and the whole bowl of noodles will become more delicious.
Whether it's in the early morning sun, or in the afternoon leisure time, or on the way home in the evening, a bowl of hot Chongqing noodles will always make people feel extremely happy and satisfied. It is not just a delicious food, it is more like a symbol of Chongqing people's enthusiasm, bold and straightforward attitude to life.
2.Henan Hu spicy soup.
This is a traditional breakfast that originates from the central part of Henan and is deeply loved by the masses, and it is a colorful meal that the people of Henan must taste every day for breakfast. With its unique spicy taste and rich and diverse taste, Hu spicy soup is a dazzling star on the breakfast table in the north.
The paste and spicy soup is very demanding when making, and it is necessary to use fresh beef ** bones or sheep ** bones to make a good soup, plus various spices and chili peppers, and after a long time of boiling, it can present a thick pasty taste. This mushy soup base is not only rich and powerful, but also has an enticing aroma that will make your mouth water just by looking at it.
In Henan, spicy soup is often served with noodles such as fritters, steamed buns or scones. You can add ingredients according to your personal preference, such as meatballs, tofu skin, vermicelli, etc., and cook them in the soup, and then add some spices such as chopped green onions and coriander to enhance the freshness. This combination can not only make the spicy soup more delicious and nutritious, but also increase the sense of layering, making people can't stop eating.
Walking around the streets of Henan in the morning, you can feel the lively and festive atmosphere brought by Hu spicy soup at any time. The vendors who sell spicy soup cook delicious soup in large pots, and the aroma is fragrant. When the soup is scooped up, the wooden spoon full of soup is pulled out of the pot, and the sticky soup slowly slides down, and you really want to try it. As for the cries and joyful laughter, it undoubtedly made the morning more lively and interesting.
3. Meat sandwich buns from Shaanxi!
This snack is particularly famous in our Shaanxi Province, and many people praise it as "our own hamburger", which proves its importance in our Chinese cuisine. When making this meat sandwich bun, we will choose the softly boiled Baekje steamed bun as the outer skin, this steamed bun is sweet and fragrant, and it really goes well with the stewed meat filling. Then we will add fresh green chili peppers and coriander, chop them together and put them in this steamed bun, and finally sprinkle a tablespoon of delicious sauce.
Everyone should pay attention when eating this meat sandwich bun, the temperature is very critical. The hot meat bun not only retains the flavor of the ingredients themselves, but also allows the soup to fully penetrate into the steamed bun and meat, and the taste is really super rich. Only at this temperature can the taste of the meat bun be the best, and it will make you have an endless aftertaste.
Fourth, take a look at our saltwater ducks in Nanjing.
This traditional dish is famous in Nanjing, Jiangsu Province, and is now part of the representative Nanjing food. It is characterized by its bright color, crispy texture, and fatty meat that is light and non-greasy, making it really delicious.
The process of making brine duck is not only soaked in brine water, but also needs to be cooked and grilled several times. Every step of the way, you should pay attention to the heat and time to ensure that the duck meat tastes soft and delicious. Because after these special processing methods, the skin and meat of the saltwater duck will become very white and look very attractive.
When you eat Nanjing salted duck, you can feel that distinctive taste and aroma. The duck meat is tender in taste, juicy, moderately salty, and very delicious. It's a delicious texture that you won't forget for a long time.
Fifth, Beijing must try the fritters and bean juice!
This is a common breakfast food for us Beijingers, and it is also a unique taste for us here. Fritters are a traditional popular food in our country, cheap and delicious, and the elderly and children like it. In the case of soybean juice, it is actually a unique drink in Beijing, which is rich in nutrients and has a special taste when drinking.
The history of churros is really long, and some people have made it hundreds or even thousands of years ago. In the past, it was called "cold equipment", and the great poet Liu Yuxi of the Tang Dynasty wrote a poem to describe it: "The slender hand rubs the jade for searching, and the green oil is fried to make the tender yellow and deep." There is no weight in the spring sleep at night, and the beautiful woman is wrapped in gold". This poem not only describes the shape and production process of the fritters, but also expresses them in beautiful words, making people feel as if they are fried in a pan with golden fritters.
The churros and bean juice are like a perfect match for breakfast. Bean juice is a drink that boils soybeans delicately, and it smells full of bean flavor and tastes special. Paired with crunchy fritters, the rich aroma of bean juice meets the crispy churros, it's simply delicious!
6. Shandong pancakes.
When it comes to Taishan's food, you can't fail to mention this one called Shandong pancakes! It has already become a signature snack in our Shandong Province and even the whole of China. Because it is so thin that it looks like a piece of paper, and it is delicious and nutritious, many people like it.
Shandong pancakes are very picky to make, and the main ingredients are all kinds of coarse grains, such as wheat, corn, millet, soybeans and the like. They are finely polished and stirred, and then baked in a special way, so that a very thin, well-proportioned, and super-tasty pancake is delicious.
In our Shandong, there are many different ways to eat pancakes, the most common is to put green onions, vegetables or meat or something inside, forming a delicious enjoyment with a variety of flavors. Whether it's breakfast, lunch or dinner, pancakes will always satisfy everyone's appetite and make everyone eat until they don't want to stop.
Speaking of Shandong pancakes, there is a long history behind them. It is said that Pu Songling, a genius of the Qing Dynasty, also wrote a "Pancake Fu" to praise it, which shows how much he likes this snack. Tae'an's Yuzhen pancakes are said to have a history of thousands of years, and they are simply a treasure.
7. Guangdong rice rolls.
If you go to Guangdong, you must try our traditional snack here - rice rolls. This snack has made many people love it, and there are so many kinds of fillings, and the texture is super delicate and tender, which is definitely the best choice for breakfast or supper.
Don't look at the rice rolls as simple as they seem to make, but in fact, it takes a lot of skill to make them well. Fresh rice has to be used as raw materials, and then a series of procedures such as soaking, grinding, and steaming can be used to make such a thin paper-like and ultra-delicate rice roll skin. As for the stuffing inside, there are shrimp, beef, lean meat, barbecued pork, etc., each with its own unique taste.
During the cooking process, it is important to control the heat and time. If it is boiled too much, the skin of the rice rolls may break, and it will not look beautiful; If you don't have enough time, the filling may not be cooked, and the taste will be poor. Therefore, it takes an experienced chef to make a delicious rice rolls.
Of course, in addition to the choice of filling, the cheong fun sauce also plays a decisive role. Our commonly used ingredients include soy sauce, peanut oil, sesame oil and other ingredients, which is very delicious and full of flavor. With this sauce, the deliciousness of cheong fun soars immediately.
February**Dynamic Incentive Plan 8. Lanzhou beef ramen.
Speaking of Lanzhou, beef ramen must be indispensable! This is a masterpiece of Lanzhou cuisine, which is well-known throughout the country and has even become a business card of Lanzhou. It not only represents the level of the city's catering culture, but also shows the love and persistent pursuit of culinary arts of Lanzhou people.
Making Lanzhou beef ramen is actually a very technical job. It is mainly divided into the following five links: the first step is to select the ingredients, then to knead the dough, the third step is to rest the noodles, the fourth step is to knead the noodles, and the last step is to pull out the delicious Lanzhou beef ramen. Each step requires great attention to the quality of the ingredients and processing techniques.
When you smile at you with a bowl of hot Lanzhou beef ra, you will deeply feel that this is not just an ordinary bowl of noodles, but a delicious dish that carries cultural heritage and deep friendship. Holding it, it seems that you can touch the ingenuity condensed by the hard work of countless folk wisdom and food masters.
Whether it's the selection of raw materials, the dedication to craftsmanship, or the richness and deliciousness of the mouth, each one exudes a unique appeal. Whether you're a local or a tourist from all over the world, a bowl of authentic Lanzhou beef ramen is sure to make your culinary journey unforgettable.