Introduction to the application of food additive Kederan gum.
I. Introduction. With the rapid development of the food industry, food additives play an increasingly important role in the food processing process. Among them, as a special food additive, cordlan gum has attracted much attention because of its unique properties and wide range of applications. This article will introduce the characteristics, applications and safety of Codlan gum in detail so that readers can better understand this food additive.
Second, the characteristics of the adhesive.
Curdlan gum, also known as natural edible gum, is a polymer polysaccharide extracted from plants. Compared to other food additives, Codlan gum has a number of unique properties. First of all, Curdlan gum has good thickening properties, which can significantly increase the viscosity of food products at low concentrations, thereby improving the taste and texture of food. Secondly, Coderan rubber has good stability, can maintain stability under extreme conditions such as high temperature, acid and alkali, and is not easy to undergo chemical reactions. In addition, Codlan gum also has antioxidant and antibacterial properties, which can effectively extend the shelf life of food.
Third, the application of Kederan glue.
Due to the above-mentioned excellent properties, Codelan gum has been widely used in the food industry. First of all, Codelan gum is widely used in the production of dairy products, beverages and other products. Adding codlan gum to yogurt, cheese and other products can increase the viscosity of the product and improve the taste. The addition of Codelan gum to beverages improves the stability of the product and prevents delamination and sedimentation. Secondly, Kederan gum is also widely used in the processing of flour products. Noodles with Codlan gum are more elastic and less likely to break when cooked. In addition, Coderan gum can also be used in meat products, baked goods and other fields to improve product quality and extend shelf life.
Fourth, the safety of Kederan glue.
The safety of Codlan gum has been extensively studied and evaluated at home and abroad. Studies have shown that as a natural plant extract, Codelan gum is non-toxic and harmless, and has no adverse effects on human health. At the same time, the amount of Kederan gum used under the normal amount of additives will not produce any *** on the human body, however, for different food types and processing conditions, it is necessary to reasonably control the amount of Kederan gum added to ensure the safety and quality of food.
5. ConclusionBased on the above analysis, it can be seen that as a special food additive, Kederan gum has a variety of excellent characteristics such as thickening, stability, antioxidant and antibacterial. It is widely used in dairy products, beverages, flour products, meat products and other fields, which can effectively improve the quality of food and extend the shelf life. At the same time, the safety of Coderan gum has been extensively studied and verified, and there is no adverse effect on human health. However, in practical application, it is still necessary to reasonably select the amount and use method of cadrel according to the type of food and processing conditions to ensure food safety and quality. With the continuous development of the food industry and the improvement of people's awareness of food safety, cordlan gum will continue to play an important role as an efficient and safe food additive. Stabilizers and coagulants