The flavors of tofu are rich and varied, and the taste of "Hachizhen Tofu" is even more extraordinary! Bazhen Tofu, as the name suggests, is rich in ingredients and unusually delicious. Among them, the eight treasures do not need to stick to traditional ingredients, and innovate to make different deliciousness!
First of all, let's prepare the ingredients needed for Hachijin Tofu (homemade version):
A piece of tender tofu, fresh shrimp, squid rolls, crab sticks, chicken breast, winter bamboo shoots, shiitake mushrooms, ham sausage, sea cucumber, green onion, ginger, garlic, salt, cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, water starch.
Now that the ingredients are ready, let's make them!
Production steps: In the first step, we will fully clean the squid rolls, crab sticks, chicken breast, winter bamboo shoots, shiitake mushrooms, and sea cucumbers, and then together with the tender tofu, shrimp, and ham sausage, all the ingredients are diced, only the tofu is cut into large pieces and set aside.
The second step is to prepare a pot, add water to the pot and boil the water, then carefully blanch the tender tofu in the water, remove the beany smell, and then carefully take it out, drain the water, and set aside.
Step 3: Pour out the water in the pot, add water to boil again, blanch the squid rolls, sea cucumbers, and shrimps for two minutes, then remove them, drain and set aside.
Step 4: Add oil to the wok and heat until it is 70% hot, carefully slide in the tofu, fry over low heat until golden brown, and remove it.
Step 5: Leave an appropriate amount of oil in the pan, quickly add the chicken breasts after the oil is hot, stir-fry quickly until it changes color, and remove it for later use.
Step 6: Pour oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant, add shrimp, squid rolls, crab sticks, chicken breast, winter bamboo shoots, shiitake mushrooms, ham sausages, sea cucumbers and other ingredients, and stir-fry thoroughly.
Step 7: Add an appropriate amount of water at this time, add the fried tofu, carefully stir-fry evenly, and cook until the soup gradually thickens.
Step 8: Add an appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, sugar, chicken essence, and stir-fry carefully again to absorb the flavor.
In the ninth step, we can add water starch to thicken at this time, stir-fry evenly, and then you can get out of the pot. You're done!
And just like that, this innovative version of Bazhen Tofu is ready! It is delicious, nutritious, and suitable for all ages, making it a good home-cooked dish. The color and flavor are complete, the tofu inside is fresh and tender, the ingredients are rich, the taste is soft and tender, and it melts in the mouth, so that people can't stop eating it!
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