Tahini, a seemingly ordinary seasoning, is rich in taste and aroma. It can both add depth to dishes and bring rich flavor to pastries. However, how do you make a tahini that has the best taste and aroma?
First of all, the selection of high-quality materials is the basis for making fragrant tahini. Fresh sesame seeds, no impurities, rich aroma, can provide a natural mellow fragrance for sesame paste.
Secondly, wash and drain the sesame seedsStir-fry slowly over medium-low heat until lightly browned, with a rich sesame fragrance. Be careful not to fry the paste, otherwise it will have a bitter taste.
Next, let the fried sesame seeds cool before passingStone mill or food processor grinds into a delicate tahini。If you prefer a smoother texture, you can sift it multiple times to remove the larger particulated parts.
When preparing tahini, adding the right amount of seasoning can increase the lubrication and aroma. Sesame oil (sesame oil).It can increase lubricity and aroma, stir well until viscous. Depending on your taste, you can add a small amount of salt and sugar to enhance the flavor, or condiments such as balsamic vinegar and light soy sauce to enhance the compound aroma.
Activating the fat is a key step in making tahini easier to emulsify. AdoptionHot and cold waterThe alternating method activates the fat components in the tahini, making it more emulsifyable. Pour in firstStir with a small amount of boiling waterand join againStir cold water continuouslyDelicate and silky.
After adjustmentTahiniYesLet it sit for a while, so that the oil inside is fully integrated, which makes the tahini easier to spread when eaten later, and the taste is more mellow.
Finally, the tahini flavor can be further enhanced by pairing it with other ingredients. When using tahini, it can be added appropriately depending on the dish or pastryMinced garlic, chili oil, pepper oiland other flavoring spices.
New Year's goods are not closed