The delicious and easy way to steam sea bass can be referred to the following steps:
1.Ingredients: 1 sea bass, green onion, ginger, red pepper, vegetable oil, steamed fish soy sauce, light soy sauce, cooking wine, Sichuan pepper, etc.
2.Handle the sea bass cleanly, cut it twice along the back and put it on a plate for later use.
3.Ginger shreds, green onion segments add cooking wine and grasp well, squeeze out the sauce for later use.
4.Put green onions and ginger on both sides of the sea bass, drizzle with the sauce and marinate for 10 minutes.
5.Take out the sea bass and put it on a plate (put green onions and ginger on both sides of the flounder) and pour cooking wine.
6.After the water in the steamer is boiled, add the flounder, steam on high heat for 6-8 minutes, and after steaming, take out the flounder and put it on a plate.
7.Put green onions and ginger on both sides of the flounder and pour hot oil over them.
8.Finally, drizzle with steamed fish soy sauce.
In the process of steaming sea bass, you need to pay attention to the following:
1.Choose fresh sea bass, the meat is tender and the taste is better.
2.The steaming time of the sea bass should be adjusted according to the size of the fish, generally steam for 10-15 minutes, do not steam for too long, otherwise the fish will get old.
3.During the marinating and steaming process, do not add too much salt, as the steamed fish soy sauce already has a salty taste.
4.Before pouring hot oil, you can remove the green onion and ginger shreds from the flounder to make the dish more beautiful.
5.If you want a richer taste, you can add some spices such as chili peppers or tempeh to the steaming.