Title: Home-cooked steamed sea bass, tender and smooth, let you easily become a kitchen expert!
Among the many delicacies, steamed sea bass is loved by a wide range of diners for its tender taste, rich nutrition and easy-to-learn cooking methods. Today, let's explore the secrets of steamed sea bass so that you can easily cook restaurant-quality dishes at home!
1. Buy fresh sea bass
If you want to steam delicious sea bass, you have to start with shopping. Fresh sea bass is the key to steaming, as it is tender and delicious. When buying, we want to choose a sea bass with full and bulging eyes, bright red gills, and full scales and shiny. In addition, the body of the fish is structured and elastic is also an important sign of fresh sea bass.
2. Handling sea bass
Clean the purchased sea bass and remove the internal organs and scales. Then, make a few cuts on the sides of the fish to help improve the flavor of the steaming process. Then, apply cooking wine and salt to the inside and outside of the fish, marinate for 10 minutes to remove the smell and enhance the freshness.
3. Prepare the steamed fish seasoning
The seasoning of steamed sea bass is very simple, but it adds endless flavor to the fish. Generally speaking, we need to prepare ingredients such as green onions, ginger, garlic, and red peppers. Slice the green onion, slice the ginger, crush the garlic, and shred the red pepper for later use. These seasonings not only remove the smell and enhance the flavor, but also add a refreshing spicy flavor to the fish.
4. Steamed sea bass
Put the marinated sea bass in a steaming tray and place green onions and ginger slices under the fish to heat the fish evenly and prevent the fish from sticking to the bottom of the plate. Then, place the steaming tray in the steamer and steam over high heat for 10-15 minutes. The steaming time is adjusted according to the size and thickness of the fish, and in general, the fish is ready to be removed when it can be easily poked through with chopsticks.
5. Stir-fry and pour the sauce
In the process of steaming the fish, we can stir-fry a simple sauce. Heat the pan with cold oil, add minced garlic and shredded red pepper and stir-fry until fragrant, then add an appropriate amount of light soy sauce, dark soy sauce, sugar, salt and water, bring to a boil, turn to low heat and boil for a while, so that the seasoning is fully integrated. This sauce will add a rich sauce flavor to the steamed sea bass.
6. Remove from the pot and serve on a plate
When the sea bass is steamed, remove it from the steamer and carefully transfer the body to a clean plate. Then, pour the stir-fried sauce evenly over the fish to allow the fish to fully absorb the flavor of the sauce. Finally, sprinkle some chopped green onions as a garnish, and you're done!
7. Tasting and sharing
Now, you can invite your family and friends over for a taste of this delicious steamed sea bass. As everyone sits around the table and enjoys the delicious food on their plates, I believe that everyone's face will be filled with a smile of satisfaction and happiness. The steamed sea bass has a tender and smooth texture, and it is doubly delicious with a rich sauce. Share the cooking experience and feelings of this dish with your family and friends, so that the deliciousness and happiness can be passed on to more people.
In short, steamed sea bass is an easy-to-learn and nutritious delicacy that not only allows us to taste the delicious taste of the fish, but also to feel the joy of life during the cooking process. I hope that through the introduction of this article, you can easily master the cooking skills of steamed sea bass and become a kitchen expert at home!