What to eat for the Spring Festival can be happy
The Spring Festival is one of the most important traditional festivals in China, and all parts of the country have their own Spring Festival food. In the north, there are 10 delicacies that are essential during the Spring Festival. Here are the 10 types of food and what they represent.
The first delicacy is dumplings. Dumplings are one of the most important foods during the Spring Festival in the north because it is shaped like an ingot, which means "fortune and treasure". During the Spring Festival, the whole family will make dumplings together, symbolizing reunion and harmony.
The second delicacy is rice cakes. Rice cake is a traditional food in the north, which means "rising every year". During the Spring Festival, people will use rice cakes to make various delicacies, such as fried rice cakes, fried rice cakes, etc.
The third delicacy is fish. Fish is one of the traditional foods during the Spring Festival in the north, which means "there is more than enough every year". At the Chinese New Year's Eve dinner, people usually cook a whole fish, indicating that there is a surplus of income and expenses throughout the year.
The fourth delicacy is ravioli. Wonton is a traditional Han food and one of the common foods during the Spring Festival in the north. The wonton is shaped like an ingot, which means "wealth and prosperity", but also means reunion and harmony.
The fifth delicacy is tangyuan. Tangyuan is a traditional food in the southern region, but it is also common during the Spring Festival in the north. The shape of the rice balls is round, which means reunion and completeness. During the Chinese New Year, people usually eat tangyuan to celebrate family reunions.
The sixth delicacy is spring cakes. Spring cakes are a traditional food in the north, which is a pancake made from flour. During the Spring Festival, people usually wrap spring cakes and eat them with various dishes, symbolizing reunion and harvest.
The seventh delicacy is tofu. Tofu is one of the traditional foods in the north and a common ingredient during the Spring Festival. Tofu has a delicate taste and is rich in nutrients, and it also means that "all are blessed".
The eighth delicacy is steamed buns. Steamed bread is one of the staple foods in the north and an indispensable delicacy during the Spring Festival. The shape of the steamed bun is round, which means reunion and wholeness. During the Chinese New Year, people usually celebrate the festival by steaming steamed buns in various flavors.
The ninth delicacy is chicken. Chicken is one of the traditional foods in the southern region, but it is also common during the Spring Festival in the north. The meaning of the chicken is "good fortune", but it also means courage, strength and independence.
The tenth delicacy is eight-treasure rice. Babao rice is a traditional Han food and one of the common foods during the Spring Festival in the north. Babao rice is made from glutinous rice and a variety of toppings, symbolizing good luck, good harvest, and reunion.
The above are the 10 essential delicacies during the Spring Festival in the north and their meanings. During the Chinese New Year, people usually prepare these delicacies to celebrate the festival and also take the opportunity to reunite and exchange feelings. These traditional foods have become an important part of traditional Chinese culture and one of the treasures of Chinese culture.