Frangipani, also known as Burmese gardenia, egg yolk flower, etc., belongs to the oleander family, frangipani genus deciduous shrubs or small trees. Its flowers are funnel-shaped, with white petals on the outside and yellow on the inside, resembling hard-boiled eggs, hence the name. Frangipani is native to Mexico in the Americas and distributed in Yunnan, Guangxi, Guangdong, Fujian and other regions in China.
1. The nutrition of frangipani.
Frangipani is very nutritious and contains a variety of vitamins, minerals, and proteins. In particular, it has a high content of vitamin C and vitamin E, which has a good antioxidant effect, helps to remove free radicals in the body, and delays aging. In addition, frangipani also contains some alkaloids and flavonoids that are beneficial to the human body, which have the effects of clearing heat and detoxifying, calming the nerves, moistening the lungs and relieving cough.
Second, the way to eat frangipani.
Frangipani can be eaten in a variety of ways, such as raw, stir-fried, boiled in soup or made into tea. In Guangdong, people often use frangipani to make tea, which has the effects of relieving heatstroke, clearing heat, and moistening the lungs. At the same time, frangipani can also be eaten with other ingredients, such as fried shredded pork with frangipani, stewed chicken with frangipani, etc. Be aware when consuming it, some people may be allergic to frangipani and should be consumed with caution.
3. Cultivation of frangipani.
Frangipani is cultivated in a relatively simple way, prefers a warm and humid environment, and the suitable temperature for growth is 20-30. Frangipani is not very demanding on the soil, but it grows better in loose, fertile, well-drained soil. Propagation can be done by cuttings, striping or sowing. During the growing period, the soil needs to be kept moist, and regular fertilization and pruning are required to promote the growth and flowering of the plants.
Fourth, the processing method of frangipani.
In addition to cultivating ornamental, frangipani can also be processed into various foods and medicines. In Yunnan, people often use frangipani to make cold dishes or pickled salted egg flowers. In addition, frangipani can also be used to make herbal medicines, which have the effects of clearing heat and detoxifying, dissolving phlegm and relieving cough. In some places, frangipani is also used to make beauty and skin care products, which have moisturizing, whitening and other effects. I'm here to send health