The New Year is approaching, in addition to buying some New Year's goods in advance, you must also start thinking about what Chinese New Year's Eve dishes to prepare this year, after all, the highlight of the year is on the "Chinese New Year's Eve dinner table".Each dish has its beautiful meaning, in order to pray for good fortune and prosperity for yourself and your family in the new year.
Therefore, the 30th Chinese New Year's EveChinese New Year's Eve of the lunar month, regardless of rich or poor, this dish must be served on the table, eat once can not forget, today I share with you the new way to eat pork belly, but also a must-have dish for my family's Chinese New Year's Eve meal, I gave it a particularly nice and auspicious name, called "waist wrapped", let's learn it together.
Recommended recipe: Waist wrap (meaning wealth).
Main ingredients: dried beans, pork belly, green onion and ginger, braised sauce packet
Here's how:
1. First of all, prepare 1 kg of fresh pork belly, clean it slightly, put it on the cutting board, and cut it into larger pieces directly with a knife.
2. No need to add oil to the pot, directly put the pork belly skin down, burn the pig hair first, this step can effectively remove the fishy smell, burn until the pig skin is blistered, and when it becomes golden brown, after taking it out, scrape it with a knife, clean it and set aside.
3. Start another pot, add a little more water, put in a few slices of ginger, cooking wine to remove the fish, then put the pork in a pot under cold water, after the water is boiled, blanch the water for 2-3 minutes, take it out, and then clean it with warm water, after washing, put it on the cutting board, cut it into large slices, and it does not need to be too thin.
4. Take a piece of pork belly and roll it into a meat roll, take a dried bean and put it in the middle, and then take a dry bean to wrap it, and press it below at the beginning of each time, so that it will not be loosened when cooking.
5. When winding to the end, we reserved a ring to put it in, and then pull the other end to tighten it, so that it will not be opened, the excess can be cut off, and the rest are all made in this way, in fact, no matter what method is used to wrap, as long as it is ensured that the wrapping will not be opened.
6. Preheat the pot in advance, pour in an appropriate amount of cooking oil, wait for the oil to be hot, then pour in the processed pork belly, and stir-fry for 1-2 minutes, so that part of the fat can be stir-fried.
7. In the next step, put in ginger and green onions, continue to stir-fry the fragrance of green onions, and then directly put a package of braised ingredients.
8. Then add boiling water to submerge the pork belly, cover the lid, simmer on medium-low heat for half an hour, and after half an hour, pick out the green onion and ginger inside and throw it away.
9. The next step is to pour all the prepared quail eggs into it, and then turn on the high heat to collect the juice, the process of collecting the juice takes about 10 minutes, during which you need to keep stirring to prevent the pot from sticking, until the soup becomes thick, the color is red and bright, and you can put it out of the pot and put it on the plate.
10. Put the quail eggs outside, put them in a circle, put the pork belly in the middle, then pour the soup on it, and finally sprinkle the chives to garnish.
11. The "waist wrapped" is very delicious, the pork belly is soft and fragrant, with dried beans to absorb oil and relieve greasy, and it is very strong to eat.
Conclusion:Dinner Chinese New Year's EveChinese New Year's Eve the thirtieth day of the lunar month, regardless of rich or poor, this dish must be served on the table, and you can't forget it once you eat it.
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