Cauliflower is widely popular as a healthy vegetable rich in vitamins and dietary fiber. And the dry pot cauliflower, with its unique crispy taste and delicious taste, has become a frequent guest at the table. So, how can you make a delicious crispy dry pot cauliflower at home?
First of all, we need to prepare some basic ingredients. A fresh cauliflower, a moderate amount of pork belly, a few red peppers, an onion, ginger and garlic to taste, and some commonly used seasonings such as light soy sauce, dark soy sauce, salt, sugar cauliflower, and cooking wine.
Next is the production process. First, disassemble the cauliflower into small florets, wash them with clean water and drain them. Slice the pork belly, shred the red pepper, shred the onion, mince the ginger and garlic and set aside. Pour an appropriate amount of oil into a hot pan, wait for the oil temperature to rise, add the pork belly and stir-fry until it changes color, then add the shredded onion and minced ginger and garlic and stir-fry until fragrant. Next, add shredded red pepper and stir-fry well. At this time, we can add the processed cauliflower and stir-fry it quickly over high heat to let the cauliflower heat evenly. When the cauliflower changes color slightly, add light soy sauce, dark soy sauce, salt, sugar and cooking wine to taste, and continue to stir-fry until the cauliflower is fully cooked and the surface is golden brown. Finally, sprinkle with some chopped green onions and garnish and enjoy.
With the above steps, we can easily make a delicious crispy dry pot cauliflower at home. Not only is this dish crispy, but it also has a great taste and taste, making it a great choice for family dinners or gatherings of friends. While enjoying the food, we also felt the joy of cooking and the importance of healthy eating.