Spicy and fragrant dry pot chicken is a popular Sichuan dish that is known for its spicy taste and unique flavor full of aroma. Whether it's a family dinner or a gathering of friends, a plate of delicious dry pot chicken can bring everyone a full sense of happiness. Today, I will give you a detailed introduction to a simple and delicious method of making spicy dry and fragrant dry pot chicken, so that you can easily enjoy this delicious dish at home.
Spicy and fragrant dry pot chicken, simple and delicious!
Dry pot chicken is a classic Sichuan dish with an unforgettable spicy and dry taste. It blends the essence of dry-pan cooking, paired with spicy seasonings, to fill every bite with flavor. The process of making dry pot chicken is not complicated, as long as you master the key steps and seasoning combinations, you can easily make a delicious dry pot chicken at home. Next, I will give you a detailed introduction to the steps of making dry pot chicken, hoping to bring you inspiration and food enjoyment.
Prepare fresh ingredients.
To make a delicious plate of spicy dry and fragrant dry pot chicken, you first need to prepare the following ingredients:
1.Chicken: Choose fresh chicken breasts or thighs and cut into chunks for later use.
2.Dried chilies: Choose the right amount of dried chili peppers according to your personal taste.
3.Sichuan pepper: to taste.
4.Ginger and garlic: Appropriate amount, mince and set aside.
5.Onions, green peppers, red peppers: to taste, cut into cubes and set aside.
6.Bean paste: to taste.
7.Cooking wine, salt, light soy sauce, white pepper: a seasoning used to marinate chicken.
Part 3: Marinating the chicken.
1.Put the diced chicken into a container, add an appropriate amount of cooking wine, salt, light soy sauce and white pepper, stir well with your hands, and marinate for 15-20 minutes to allow it to absorb the flavor.
2.In addition, prepare a small bowl, add an appropriate amount of bean paste, smear the marinated chicken pieces with bean paste, stir well, and keep the marinade flavorful.
Stir-fry the spicy and fragrant dry pot chicken.
1.Heat the pan with cold oil, pour the minced ginger and garlic into the pan and stir-fry until fragrant, then add an appropriate amount of bean paste and stir-fry the red oil.
2.Add dried chili peppers and Sichuan peppercorns and stir-fry until fragrant to release a spicy flavor.
3.Put the marinated chicken pieces into the pan and stir-fry until the chicken is evenly coated with the spicy seasoning.
4.Add the onion, green and red peppers and continue to stir-fry until the chicken and vegetables are well combined.
5.Simmer for a while to add flavor to the chicken and keep the chicken tender.
6.Salt can be added to taste according to personal taste.
Plating and serving.
1.Place the stir-fried chicken on a plate and sprinkle with some chopped green onions or coriander as a garnish to add color.
2.Dry pot chicken is best served with rice or noodles, the rice absorbs the essence of the chicken broth, and the noodles go well with the chicken.
3.While enjoying your meal, remember to prepare a drink to refresh and relieve the spicy food.
Tips: 1.If you prefer a spicier taste, you can increase the amount of dried chili peppers and Sichuan peppercorns in moderation.
2.When stir-frying dry pot chicken, you can add other vegetables such as potato chips, bean sprouts, etc., according to personal preference, to increase the taste and nutrition.
3.When stir-frying the chicken, do not over-stir-fry to avoid the chicken becoming firm.
4.If you don't have dried chili peppers at home, you can use chili powder instead, but the taste will be different.
5.When marinating chicken, you can add an appropriate amount of ginger slices and cooking wine to remove the fishy flavor.
Hotspot Engine Project Conclusion.
With the above detailed steps, you can easily make a plate of spicy and fragrant dry pot chicken. Whether it's a weekday family dinner or a holiday party, this delicious Sichuan dish will bring you a sense of well-being. At the same time, we hope that you can enjoy the joy of cooking and the joy of sharing food with family and friends. I wish you the delicious dry pot chicken you made and become everyone's favorite!