What to eat to be happy during the Spring Festival During the Spring Festival, children are the happiest, because they can have New Year's money. The hardest thing is the housewife, Dinner every day, entertain guests every day, so is there any way to simply operate, you can serve six dishes, eight dishes? Yes, but you need to prepare the ingredients in advance, such as steamed sausages.
The sausage I use is a Cantonese sausage bought on the Internet, there are two layers of packaging, relatively clean, no cleaning, directly cut the sausage into thin slices, evenly spread on the cut thousand sheets, add a spoonful of cooking wine to enhance the fragrance, a spoonful of light soy sauce to extract freshness, ginger shreds to remove the fish, put it in the pot and steam for fifteen minutes, pick out the ginger shreds after boiling, add millet spicy, ginger and garlic, chives, pour hot oil to stimulate the fragrance, delicious and ready.
At the same time as steaming sausages, you can steam Wuchang fish. Wuchang fish should be cleaned in advance, especially in the belly of the fish, it should be cleaned first, changed to a flower knife, put the green onion and ginger shreds to remove the fish, cover with plastic wrap, boil the steamer and steam for 12 minutes, after the pot, pick up the green onion and ginger shreds in the same way, pour out the soup on the plate, or change the fish to a plate, put millet pepper and green onion shreds, pour hot oil, and pour steamed fish soy sauce along the edge of the fish. Another dish is ready to be served.
These two dishes can be steamed at the same time, if the steamer is big enough, you can also steam a garlic enoki mushroom at the same time, or steamed chrysanthemum, steamed meat, steamed vegetables, etc., steamed vegetables are really delicious and simple, but also retain the original nutrition and taste of the food, you can also try it when you have time.