Potato chicken patties are a delicious and delicious home-cooked dish that combines the nutrients of chicken and potatoes for a delicious and nutritious taste.
Here are the detailed steps and ingredients needed to make the potato chicken patty:
Ingredients needed: 200 grams of chicken breast.
1 potato.
Starch to taste.
Black pepper salt to taste.
1 egg.
Breadcrumbs to taste.
Cooking oil to taste.
Steps: Prepare the ingredients: Cut the chicken breasts into small pieces, wash and peel the potatoes and cut them into small cubes. Prepare the starch, black pepper, salt, eggs, and breadcrumbs separately.
Handle the chicken: Puree the sliced chicken breasts in a blender or use a knife to puree.
Handle the potatoes: Cook the chopped potatoes in boiling water, cook until soft and glutinous, then remove and drain. The boiled potatoes are then pressed into a puree and mixed well with the chicken puree.
To taste: Add starch, black pepper, salt and eggs to the chicken mashed potatoes and stir well. The amount of starch and black pepper and salt can be adjusted appropriately according to taste.
To make a cake: Divide the mixed chicken mashed potatoes into several portions, about 30-40 grams each, and knead them into a round cake shape. Then dip the surface of the round cake in an appropriate amount of breadcrumbs.
Frying: Pour an appropriate amount of cooking oil into a frying pan, add the breadcrumb-dipped chicken and potato cakes after heating, and fry slowly over low heat until golden brown on both sides.
Remove from the pan and serve: Remove the fried potato and chicken patties, drain the oil, and place on a plate. It can be served with your favorite vegetables or sauces.
Note: When processing chicken, you can choose to add other seasonings such as light soy sauce, cooking wine, etc., according to your personal taste.
When frying, it is necessary to control the heat to avoid excessive heat that causes the outside to be scorched.
Also pay attention to the time of turning and make sure that both sides are fried until golden brown.
You can choose to pair it with different vegetables or sauces such as salads, ketchup, etc., depending on your personal taste.
If you want a healthier taste, you can choose to bake it in the oven instead of frying.
The choice of chicken and potatoes can be adjusted appropriately according to the season and the availability of local ingredients. For example, during the fall harvest season, you can choose fresh pumpkins or carrots instead of potatoes.
Similarly, chicken can be replaced with pork or shrimp, etc.
In terms of storage, it is recommended to keep the finished potato chicken patties in the refrigerator and consume them within two days to ensure taste and food safety.