Longcai celebrates the New Year Clams, alias Mirage, Che Moth, Che Boil, Big Clam, Bai Zhongyin, Flower Clam, Zibei, Chang'e, Tattoo Heshi, Mao Clam, Che Ao, Cockle, Qing Ao, White Clam Fruit, Pink Clam, Crooked, Chang Moth Mirage, Moon Axe, Car Clam, Yellow Clam, Sea Clam, Baili Shell.
The taste is sweet and salty, cold. The edible part of the fresh clam contains 87 water per 100 grams2 grams, protein 77 grams, fat 06 grams, carbohydrates 22 grams, etc.
Beauty recipes. Clams boiled eggs.
Ingredients: 500 grams of live clams, 3 eggs, 6 grams of ginger juice, 5 grams of minced green garlic, 5 grams of refined salt, 4 grams of monosodium glutamate, 8 grams of wet starch, 5 grams of sesame oil, 30 grams of peanut oil.
Method: (1) Crack the eggs into a bowl, add 3 grams of refined salt, 2 grams of monosodium glutamate, 4 grams of wet starch, 150 ml of water, stir well in the direction, steam in the steamer for 8 minutes and take it out.
2) Put oil in the wok, put green garlic, clam meat, ginger juice, refined salt, monosodium glutamate and stir-fry quickly, thicken with wet starch, pour sesame oil, and pour it on the steamed water egg.
Healthy recipes. The freshest in the world.
Ingredients: 500 grams of live clams, 30 grams of camelina slices, 30 grams of shuifa shiitake mushroom slices, 10 grams of minced green onion and ginger, 10 ml of cooking wine, 5 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of pepper, 5 grams of wet starch, 50 grams of peanut oil.
Preparation method: (1) Split the clam shell with a sharp tool to take the meat, wash the sediment, and put it in a bowl with cooking wine, minced ginger and refined salt.
2) Heat oil in a wok, stir-fry the ingredients in a bowl and put them out.
3) Put a little oil in the wok, add minced green onions, camelina slices, and mushroom slices to stir-fry, pour in the clam marinade, add refined salt and monosodium glutamate, thicken with wet starch, put in the clam meat, and quickly stir evenly.
Muxiwen clam meat.
Ingredients: 500 grams of live clams, 50 grams of shredded fungus, 50 grams of green garlic, 5 grams of minced green onion and ginger, 50 grams of shredded bamboo shoots, 2 eggs, 5 grams of refined salt, 5 grams of monosodium glutamate, 80 grams of peanut oil.
Preparation method: (1) Split the clam shell and wash the meat, put it in a bowl, add cooking wine and refined salt to marinate slightly, and fry it in a wok until the meat turns white and comes out.
2) Crack the eggs into a bowl, stir and stir in a wok.
3) Put a little oil in the wok, add minced green onion and ginger, fungus, green garlic, shredded bamboo shoots, pour in clam soup, then add clam meat and eggs, and quickly stir-fry evenly.
Stir-fried clam meat with leeks.
Ingredients: 500 grams of live clams, 5 grams of minced ginger, 100 grams of leeks, 10 ml of cooking wine, 6 grams of refined salt, 4 grams of monosodium glutamate, 60 grams of peanut oil.
Preparation method: (1) Put the washed clam meat in a bowl, add cooking wine and 2 grams of refined salt to marinate slightly, and fry it slightly in a wok.
2) Heat oil in a wok, add minced ginger, leeks, refined salt, and monosodium glutamate and stir-fry for a while, then pour in the clam meat, and quickly stir-fry evenly.
New Year's recipes.
1.Take 200 grams of clam meat, marinate it slightly with minced ginger, cooking wine, and refined salt, cut 100 grams of tofu into diamond-shaped soup, thicken it and put it into the soup plate, stir-fry the clam meat quickly, pour it into the soup and stir well.
2.Use 400 grams of clams in a pot under cold water, cook until the opening is removed, take the meat and wash it, and put it in a clean soup bowl; Pour the soup of the clams into the soup pot, add 50 grams of minced leeks, 5 grams of refined salt, 4 grams of monosodium glutamate, beat in the egg mixture of two eggs and stir up, pour 5 grams of sesame oil, and pour it into the soup bowl.
3.Beat 4 eggs into a bowl, add 5 grams of refined salt, 3 grams of monosodium glutamate, 6 grams of ginger juice, 30 grams of minced green garlic and washed clam meat, put them into a wok and quickly push and fry for a while, pour 200 ml of boiling soup, and put them in a soup plate.
4.Cook the soup with 100 grams of tofu skin, 50 ml of aged vinegar, 5 ml of dark soy sauce, 5 grams of minced green onion and ginger, 8 grams of pepper, thicken the wet starch, add 100 grams of washed clam meat, sprinkle 5 grams of chopped coriander, and drizzle 5 grams of sesame oil.