Hello everyone!Welcome to today's food sharing!I am your little food detective, and today I bring you a mouth-watering, delicious and nutritious dish - beef bean curd vermicelli!How's that, doesn't it sound like you've already smelled that fresh scent?Haha, don't worry, this will reveal its production secrets for everyone!
Prepare the ingredients:
Beef: 200 grams (thinly sliced), Yuba: 100 grams (soaked in advance), vermicelli: 50 grams, green garlic: 1 stalk (cut into sections), ginger: 3 slices, green onions: 1 section (sliced), soy sauce, light soy sauce, cooking wine, salt, pepper, chicken essence: appropriate amount.
Steps:
Preparation: Soak the yuba and vermicelli in warm water to soften and set aside. Cut the beef into thin slices and marinate for 10 minutes with a little soy sauce and cooking wine.
Stir-fry: Heat a pan, add an appropriate amount of oil, add ginger slices and green onions and stir-fry until fragrant. Then add the beef slices and stir-fry quickly until browned.
Season to simmer: Then add the soaked yuba and pour in light soy sauce and cooking wine to taste. Add a bowl of water, cover the pot and simmer for 10 minutes.
Join the fans: After 10 minutes, add the soaked vermicelli and stir gently to allow the vermicelli to absorb the soup.
Season to taste: Add salt, pepper and chicken essence for the final seasoning, sprinkle with green garlic, stir-fry evenly and then get out of the pot!
Menu features:
The dish is delicious and fragrant, the beef is tender and juicy, the yuba is full of delicious soup, and the vermicelli is smooth but not waxy. The whole dish has both the meat aroma of beef, the fragrance of vegetable protein of yuba, and the delicate taste of vermicelliAnd this dish is rich in protein, fiber, and various minerals, which is highly nutritious, making it perfect for the needs of modern people pursuing a healthy diet.
Tips:
Beef purchase: Choose fresh, tender beef, and it tastes better with a little fat.
The method of soaking yuba: After the yuba is soaked, you can gently squeeze off the excess water with your hands, so that it is easier to absorb the flavor when stir-frying.
Handling of fans: After the vermicelli is soaked, it should be slightly shortened with scissors to make it more convenient to eat.
Stir-fry over heat: When stir-frying beef, stir-fry quickly on high heat to lock in the gravy;When simmering, it should be simmered over low heat to allow the ingredients to fully absorb the soup.
The wonder of green garlic 2023 Post Sprint Contest: The green garlic sprinkled at the end not only adds color to the dish, but also adds a fragrance to it. 
Okay, foodie friends, that's all for today's food sharing!Have you learned this dish of beef bean curd vermicelli?Let's try it out!Remember to take pictures and look forward to your work!If you liked this article, don't forget to like, share and comment!