I'm afraid there is no child who doesn't like french fries, right? Anyway, my child likes it very much, and sometimes when he is really hungry for fast food, he still can't help but buy him a ** to get over his mouth. Now that the winter vacation is here, why not use the potatoes at home to make a plate of french fries for your children: fresh ingredients, clean cooking oil, delicious and healthy snacks, your children also deserve it, and the key cost is super low, isn't it?
The home version of the french fries toppings are super simple: potatoes, cooking oil, cornstarch, ketchup.
The steps are as follows:
Cut the potatoes: Wash and peel the potatoes and cut them into evenly sliced slices of about 6 mm, then cut them into strips.
Boiled potatoes: Add an appropriate amount of water to the pot and boil, then put the potato strips in and cook for about 1 minute (when cooking, use a spoon ** to push a few times to let the heat evenly), look at the potatoes in a clear state, turn off the heat and take out the potatoes, and control the water for 10 minutes.
Starch coating: This step is the key to success. Be sure to choose cornstarchTapioca starch is too sticky to be used.
On potato strips with controlled moistureAdd cornstarch in small amounts several timesGently shake the pot so that the starch evenly coats the potato strips, and if the potatoes are sticking together, separate them to ensure that each potato strip is coated with a thin layer of starch.
Fried French fries in two parts: Although I don't know why fried things should be fried again, it seems that Chinese fried things like to be fried in two times to make the texture more crispy. French fries are no exception.
After the pot is heated, add an appropriate amount of cooking oil, wait for the oil to be heated in six or seven layers, () put in the bamboo chopsticks with small bubbles), pour in the fries, fry them over medium heat, do not turn over the fries after the pot, and wait for the surface to be fried out of the hard layer, and then gently slide with chopsticks to make the heating more even. Changed to medium to high fire,Fry until the surface is slightly yellow, remove and removeand turn off the heat. Then re-**, burn the oil until it is eighty percent hot, pour in the fries and fry againThe color changes to golden yellowRemove immediately. Grab the french fries and control the oil, then use blotting paper to absorb the oil a little and then you can arrange it.
Crispy fries on the outside and tender on the inside. With ketchup, what kid don't you say?
The child is at home during the holidays, bring him a plate of his own fries, and he is guaranteed to jump with joy! Have you learned?
Welcome friends who like food to pay attention before leaving! Thank you!