Hello friends!There are many ways to make artichoke, fried artichoke is a good product for midday or supper, let's talk about the specific steps of french fries!
1.Prepare the materials:Fresh potatoes, cooking oil, table salt and food fryer.
2.Peel the potatoes and cut them into strips. When cutting, pay attention to keeping the thickness of the potato fries consistent, so that the fried fries will have an even taste.
3.Place the sliced potato strips in clean waterSoak itFor a while, this removes excess starch and makes the fried fries more crispy.
4.Remove the soaked potato sticks and waitDrainMoisture content.
5.Pour enough in the panCooking oilWhen the oil temperature rises to about 180 degrees, you can put in a chopstick, if there are small bubbles around the chopsticks, it means that the oil temperature is enough.
6.Place the potato strips in the hot oil and use in mediumFry slowly over low heat。During the frying process, keep turning to make the potato strips evenly heated, and fry them until golden brown before they can be removed.
7.Use the fried friesSlip through the net and fishand place on a paper towel to absorb excess oil.
8.Sprinkle the fried fries with an appropriate amountTable saltStir well.