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1. Scrambled eggs with cabbage and ham
This affordable, home-cooked meal combines the freshness of cabbage, the savory aroma of ham, and the smoothness of eggs for a rich dish. Cabbage provides a wealth of fiber and vitamins, while ham adds an extra layer of flavor to the dish. Not only is this dish easy to learn, but it also satisfies the appetite and is a regular in home cooking.
Ingredients: cabbage: appropriate amount; Ham: to taste; Eggs: 3 pcs.; Oil: to taste; Salt: to taste; Light soy sauce: appropriate amount; Pepper: to taste; Essence of chicken: to taste.
Steps:1Prepare the ingredients: Shred the cabbage, slice the ham, beat the eggs and set aside.
2.Sauté cabbage and ham: Heat a pan, add an appropriate amount of oil, put the chopped cabbage and ham in the pan and stir-fry until the vegetables are soft and the ham is fragrant.
3.Add the eggs: Push away the vegetables, pour in the beaten eggs, stir quickly, wait for the eggs to solidify, and stir-fry with the vegetables and ham.
4.Seasoning: Sprinkle in an appropriate amount of salt and pepper, add light soy sauce, add some chicken essence to enhance freshness, and continue to stir-fry to make the seasoning even.
5.Remove from the pan: Make sure all ingredients are well sautéed, then remove from the pan and serve on a plate.
Tips: 1) When scrambling eggs, you can push the vegetables and ham to the side first, leaving room to pour the eggs, which makes it easier to stir evenly.
2) If you like more layering, you can add some shredded onions or green garlic to enhance the taste and aroma of the dish.
3) Control the heat and avoid over-frying to maintain the crisp texture of the cabbage, the flavor of the ham and the smooth texture of the eggs.
2. Edamame fried meat
Edamame stir-fried pork is a simple but flavorful home-cooked dish. The combination of protein-rich meat with tender edamame makes this dish nutritious. Through clever seasoning, the aroma of the meat and the sweetness of the edamame can be fully revealed. It's not just an affordable home-cooked meal, it's the perfect combination of delicious and nutritious.
Ingredients: Edamame: to taste; Lean meat: to taste; Ginger: Appropriate amount of green onion: appropriate amount; Garlic: to taste; Light soy sauce: appropriate amount; Cooking wine: to taste; Salt: to taste; Pepper: to taste; Cooking oil: to taste.
Steps:1Ingredients: Peel the edamame, cut the lean meat into thin slices, mince the ginger, cut the green onion into sections, and slice the garlic for later use.
2.Stir-fried edamame: Heat a pan, add an appropriate amount of cooking oil, add the edamame and stir-fry, stir-fry until the edamame changes color and the surface is slightly browned.
3.Stir-fry lean pork: Move the edamame to the side of the pan, add the lean meat, stir-fry quickly until it changes color, add the minced ginger and green onion, and continue to stir-fry well.
4.Seasoning: Add an appropriate amount of light soy sauce and cooking wine, continue to stir-fry well, add a small amount of salt and pepper to enhance the taste of the dish.
5.Increase the garlic: Finally, add the garlic slices and sauté quickly to allow the aroma of the garlic to blend into the dish.
6.Remove from the pan: Make sure the edamame and lean meat are thoroughly sautéed and stir-fried, then remove from the pan and serve.
Tips: 1) Make sure the edamame is sautéed until browned to add some unique aroma and texture.
2) Use pork or chicken for lean meat, and the slices are thin and even, which helps to cook faster.
3) The addition of cooking wine not only enhances the taste, but also removes the fishy smell of the meat and makes the dish more delicious.
4) Control the heat and quickly fry edamame and lean meat to keep the edamame crisp and tender.
3. Sweet and sour crispy tofu
Sweet and sour crispy tofu is a sweet and sour home-cooked dish. Affordable tofu with a unique sweet and sour sauce is both satisfying and appetizing. The process is simple, but the taste is surprisingly delicious. This is a dish that is perfect for beginners, and even beginners can easily master it.
Ingredients: Tender tofu: 1 piece; Green pepper: 1 pc; Red pepper: 1 pc; Ginger: to taste; Garlic: to taste; Green garlic: to taste; Cooking oil: to taste.
1. Crispy tofu fried:
1) Tofu Processing: Cut the tofu cubes into appropriate sizes and wipe the surface moisture dry with a kitchen paper towel.
2) Fry the crispy crust: Heat the oil, add the tofu cubes to the oil, fry until the surface is golden brown and crispy, remove and set aside.
2. Sweet and sour sauce making:
1) Stir-fry seasoning: Pour a small amount of oil into the pan, add chopped ginger and minced garlic, and sauté until fragrant.
2) Add the pepper vegetables: Add the shredded green and red peppers and stir-fry until the vegetables are soft.
3) Seasoning: Pour in an appropriate amount of sugar, vinegar and light soy sauce and stir well to thicken the sauce.
3. The final step of sweet and sour crispy tofu:
1) Mix well: Put the fried crispy tofu in the sweet and sour sauce and mix gently to make sure each piece of tofu is evenly coated with the sauce.
2) Remove from the pan: Finally, sprinkle the chopped green garlic segments, stir-fry quickly and serve.
Tips: 1) When frying tofu, sprinkle some dry starch on the surface of the tofu to help form a crispier crust.
2) When frying crispy tofu, control the oil temperature, too deep heat will easily make the tofu loose and not crispy enough.
3) When preparing sweet and sour sauce, the amount of sugar and vinegar can be increased or decreased according to personal taste.
4) Sprinkle sweet and sour crispy tofu with green garlic before serving to enhance the aroma and beauty of the dish.
4. Shredded pork with green peppers
Shredded pork with green pepper is a home-style dish. Featuring affordable shredded pork and refreshing green peppers, it's easy to season and delicious. This dish retains the crispness of the green peppers while making the shredded meat tender and tender. The easy-to-learn process makes it a great choice for home cooking.
Ingredients: Lean meat: to taste; Green peppers: 2 pcs.; Red pepper: 1 (optional); Garlic: to taste; Ginger: to taste; Cooking oil: to taste. Light soy sauce: appropriate amount; Cooking wine: to taste; Salt: to taste; Sugar: to taste; Pepper: to taste;
Steps:1Prepare the ingredients: Finely slice the lean meat, shred the green and red peppers, mince the ginger, and slice the garlic for later use.
2.Stir-fry lean pork: Heat a pan, add an appropriate amount of cooking oil, add shredded lean pork and stir-fry quickly until it changes color.
3.Add the seasoning: Add the minced ginger and light soy sauce and saute until the shredded meat is evenly coated with seasoning.
4.Stir-fry the green peppers: Move the shredded meat to the side of the pan, add the green and red peppers, and stir-fry quickly.
5.Seasoning: Add an appropriate amount of cooking wine, salt and sugar, and continue to stir-fry to make the seasoning even.
6.Juice removal: When the vegetables are medium-rare, stir-fry the shredded meat and pepper until the soup thickens.
7.Remove from the pan: Finally, sprinkle with some pepper and stir-fry evenly.
Tips: 1) Use pork or chicken for lean meat, and shred it slightly diagonally to make it more chewy.
2) When stir-frying green peppers, do not over-fry them to maintain the tender and crispy texture of the green peppers.
3) The addition of cooking wine helps to remove the fishy smell of meat and enhance the delicious taste of the dish.
4) Control the amount of salt and sugar, which can be increased or decreased according to personal taste.
Fifth, dry pot cauliflower
Dry-pot cauliflower is based on affordable Chinese cabbage flowers, with a variety of seasonings, forming a spicy and delicious dish. It's easy to make, doesn't require too many complicated steps, and delivers an unexpected taste. It is a popular dish with the family and one of the classic home-cooked dishes that embodies ingenuity.
Ingredients: Cauliflower: 1 piece; Chicken thighs: to taste; Dried chili peppers: to taste; Ginger: to taste; Garlic: to taste; Cooking oil: to taste. Light soy sauce: appropriate amount; Cooking wine: to taste; Salt: to taste; Sugar: to taste;
Steps:1Prepare the ingredients: Wash the cauliflower and cut it into small florets, cut the chicken thigh into cubes, slice the ginger, mince the garlic, cut the dried chili pepper into pieces and set aside.
2.Preheat the pan: Heat the pan, pour in an appropriate amount of cooking oil, and quickly stir-fry the ginger, minced garlic and dried chili peppers to bring out the fragrance.
3.Sautéed Chicken Thighs: Add the diced chicken thighs and stir-fry until golden brown on the surface, giving off the flavor of the meat.
4.Seasoning: Pour in an appropriate amount of light soy sauce and cooking wine, and continue to stir-fry well so that the seasoning is evenly wrapped on the surface of the ingredients.
5.Stir-fry cauliflower: Add the chopped cauliflower and stir-fry quickly so that the seasoning adheres evenly to each cauliflower.
6.Seasoning: Sprinkle in salt and sugar, adjust to taste, and continue to stir-fry evenly.
7.Simmering: Cover the pot and simmer for a period of time until the cauliflower becomes soft in flavor.
Tips: 1) Handle the cauliflower carefully to ensure that each flower is evenly flavored.
2) The amount of dried chili peppers can be adjusted according to personal taste to increase the spicy flavor.
3) The choice of chicken thighs makes the dish more tender and juicy, and can also be replaced with other meats.
4) The addition of sugar can neutralize the bitterness and astringency of cauliflower and enhance the overall taste.
6. Cumin potato chips
Cumin potato chips are a simple but delicious home-cooked dish. With potatoes as the main ingredient and cumin spices, the cooked potato chips are crispy on the outside and soft on the inside, and the aroma is overflowing. It's a home-cooked stir-fry full of local specialties, and its unique seasoning makes it an irresistible accompaniment to rice.
Ingredients: Potatoes: 2 pcs.; Cumin powder: to taste; Cooking oil: to taste. Salt: to taste; Paprika: to taste (optional).
Steps:1Prepare the ingredients: Wash and peel the potatoes and cut them into thin slices. Cumin powder set aside.
2.Fry potato slices: Heat the oil and fry the potato slices one by one until slightly yellow and crispy on the surface. Drain and set aside.
3.Cumin seasoning: Leave a small amount of base oil in the pan, add cumin powder after heating, and stir-fry over low heat to bring out the cumin aroma.
4.Add the potato slices: Add the fried potato slices to the cumin seasoning and stir-fry quickly to combine.
5.Seasoning: Sprinkle in an appropriate amount of salt, add a little chili powder according to personal taste, and stir-fry again to combine.
6.Simmer: Cover the pot and simmer over low heat for a while to allow the cumin aroma to penetrate the potato chips.
7.Plating: When the potato slices have tasted, remove from the pan and serve, and sprinkle some extra cumin powder to enhance the aroma.
Tips: 1) Cut the potato slices to maintain a uniform thickness to ensure consistency when frying.
2) The amount of cumin powder can be adjusted according to personal taste, and the amount of chili powder can be increased or decreased to adjust the spiciness.
3) When frying potato chips, you should control the heat well, as over-frying will easily make the potato chips hard.
4) You can sprinkle some fresh minced green garlic before cooking to enhance the appearance and taste.
The taste of life does not depend on the thickness of the wallet, but on the clever use of ingredients and the flexible use of cooking skills. With a budget of 5 yuan, we can use creativity and wisdom to interpret a delicate food feast in the kitchen at home. This series of crispy, refreshing, and easy-to-learn home-cooked dishes not only fills the stomach, but also cares for the body. In this delicious journey, we not only learned the art of cooking, but also discovered the simple and beautiful taste of life. For a small fee, enjoy the rich flavors, so that the perfect blend of deliciousness and economy, has become a luxury in home-cooked cooking. In every cooking, I experienced the joy of cooking with heart, making this 5 yuan home-cooked meal a feast for the taste buds.