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Stuffed pork with chili peppers is a home-cooked dish with great color and aroma, which is stuffed with meat stuffing and peppers, and after cooking, it has a tender texture and a unique taste that is endlessly memorable.
First of all, we need to prepare the right amount of peppers and minced meat. Remove the stems of the peppers and wash them, drain and set aside. At the same time, add an appropriate amount of salt, pepper and light soy sauce to the minced meat, mix well, and marinate for a while.
Next, cut the pepper into pieces about 2 cm long and use a small spoon to hollow out the seeds in the middle, taking care not to dig through the skin. Then fill the marinated meat filling into the peppers, and try to compact them so that the meat filling fits against the pepper walls.
Pour an appropriate amount of oil into the pot, heat it, add the pepper stuffed meat, and fry it slowly over low heat. Once one side is golden brown, turn over and continue until the other side is also golden brown. Then add an appropriate amount of water, cover the pot and simmer for a while until the meat filling is cooked through.
Finally, collect the juice and serve on a plate. The texture of this dish is tender, and the meat filling and the flavor of the chili pepper penetrate each other, creating a unique umami flavor. During the cooking process, it is necessary to pay attention to the mastery of the heat and avoid frying the peppers to the charred, which will affect the texture and taste.
In addition to the basic practices, we can also make some innovations and changes based on the stuffed meat with sharp peppers. For example, you can try adding other seasonings or ingredients, such as minced garlic, minced ginger, light soy sauce, dark soy sauce, oyster sauce, etc., to increase the flavor and texture. Or cook stuffed meat with peppers with other vegetables or soy products for added nutrition and flavor variety.
In short, stuffed pork with chili peppers is a home-cooked dish that is easy to learn and delicious. Through continuous practice and innovation, we can discover more about the cooking methods and taste variations of this dish, so that it will become a regular servant at the table.
Here, you can also exchange ideas with me, share your innovative recipes, and we can work together to ** how to make home-cooked stir-fry more delicious and interesting. Believe me, home-cooked stir-fry is not only a taste enjoyment, but also a transmission of emotions.
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