Winter is coming, eat a steaming mealHot potIt is a warm choice that many people love. However, for my family, the favorite winter warms the stomachGastronomyNoneSour soup fat beefGold needlesMushrooms are the same. This bowl of sour and appetizing soup is fusedFat cowsThe volume is tender andGold needlesThe mushroom is smooth, and the perfect combination of soup and rice makes you have an endless aftertaste. Sour soup fat beefGold needlesMushrooms can be tasted in restaurants or simply made at home. This article will introduce it to youSour soup fat beefThe home-cooked recipe allows you to enjoy this delicious dish at home.
To make a bowl of deliciousSour soup fat beefGold needlesFor mushrooms, it is important to prepare fresh ingredients. Here is a list of the ingredients you need:
1. 300 grams of fat beef rolls: choose the upper brain meat or frosted meat of the beef, and cut it into thin slices for later use.
Gold needles200 g mushrooms: choose freshGold needlesMushrooms, remove the sediment from the roots, cut off the hard stems at the ends, and set aside.
Tofu300g: Choose a tender textureTofu, cut into small pieces and set aside on a plate.
Greens200g: Choose according to personal preferenceGreenstype, clean and cut into sections for later use.
5. 200 grams of soybean sprouts: wash and drain the soybean sprouts for later use.
6. 100 grams of sour soup sauce: You can buy commercially available sour soup sauce, or you can make your own.
7.Appropriate amount of water, a little saltGingerGarlicGreen onionsCorianderAppropriate amount: for seasoning and garnish.
1.Preparation: Add green onions, ginger, garlicCorianderCut separatelyFinely chopped green onionsSliced gingerGarlic slicesand small pieces for backup. TofuCut into palatable-sized chunks.
2.Soup base preparation: Turn onMulti-purpose potPour in an appropriate amount of water and set the heat to a boil.
3.Ingredients Preparation: WillSoybean sproutsPut in boiling waterBlanchAfter softening quickly, drain the water with a colander and put it on a plate for later use. Gold needlesMushroomsBlanchFor about 20 seconds, when it is soft, remove and drain for later use. Cut itFat cowsVolumes are also requiredBlanchIt is processed to remove blood foam impurities and ensure that the meat is delicious. BlanchAfter that, rinse with warm water and set aside on a plate.
4.Sauté to taste: ReheatMulti-purpose pot, pour in an appropriate amountVegetable oilto joinFinely chopped green onionsGarlic slicesSliced gingerStir-fry until fragrant. willSour soupPour the sauce into a pan and stir-fry with a spoon to mix well.
5.Add water: Add water according to the amount of ingredients in the pot. Heat over high heat until boiling, letSour soupThe juice is more intense.
6.Cooked ingredients: willSoybean sproutsFat cowsVolume,TofuBlocks andGold needlesPut the mushrooms in a pot and continue to boil. Finally put inGreensSection, add a pinch of salt to taste. Cook untilGreensOnce it is soft, turn off the heat.
7.Garnish: Will be cookedSour soup fat beefGold needlesPut the mushrooms in a bowl and useCorianderDot. The sour and appetizing flavor is ready to be served.
Sour soup fat beefGold needlesMushrooms are a dish with a great degree of freedomGastronomyYou can add other ingredients according to your personal taste. Here are some of the innovative upgrades you can refer to:
1.AddSeafoodAroma: ExceptGold needlesmushrooms, you can also add shrimp, mussel meat, etcSeafoodingredients, make the soup base more delicious.
2.Vegetable variety: Can be addedBroccoliShredded radishCucumber shredsand other vegetable ingredients to enrich the taste and color.
3.Spiciness Boost: If you like spiciness, you can do itSour soupShredded peppersorChili oilto stimulate the taste buds.
4.Italian flair: Add pasta orPuff pastrycrepes, etcPastato create a different texture and flavor.
5.Sauce adjustment: It can be adjusted according to personal taste preferencesSour soupThe amount of sauce, increase or decrease the sweetness and sourness.
Sour soup fat beefGold needlesMushrooms are my family's winter meal, and the simple process of making them is a delicious treat. Whenever the cold wind is biting, a bowl of sour, spicy and fragrantFat cowsThe soup warms the stomach and heart, making people feel happy. I've found that eating isn't just about filling your stomach, it's about itlifeThe sense of ritual. ProductionSour soup fat beefGold needlesIn the process of mushrooms, I enjoyed the fun of cooking and tried to add some new ingredients to satisfy my appetite.
During the cooking process, I find it very important to be sure of the choice of ingredients and the degree of cooking. Choose freshFat cowswithGold needlesMushrooms, which ensure the quality and taste of the ingredients. WhileBlanchIt is productionSour soup fat beefGold needlesThe key step of mushrooms is to remove dirt and blood foam from the surface of the ingredients, making the meat more tender. In addition, pay attention to the grasp of the heat when stir-frying the seasoning, so that the seasoning can fully exude the fragrance and add itSour soupflavor.
In addition, innovative ingredient combinations are also madeSour soup fat beefGold needlesOne of the great pleasures of mushrooms. You can experiment with different combinations of ingredients according to your preferences to create a personalized taste. For example, joiningSeafoodIngredients, a variety of vegetables and seasonings can be adjustedSour soup fat beefGold needlesMushrooms present different flavors and textures.
Finally, enjoy the pre-meal preparation and cooking process to make itSour soup fat beefGold needlesMushrooms become a fun and rewarding activity. Savor the bowlGastronomy, you will find that your appetite will increase, and at the same time, you will feel the warmth and happiness of home.
In short,Sour soup fat beefGold needlesMushrooms are both winter warmers for the stomachGastronomyIt is also a great choice for the taste buds to be adventurous. It brings a warm feeling while allowing people to enjoy cooking andGastronomyThe joy of culture. Whether it's made at home or tasted in a restaurantSour soup fat beefGold needlesMushrooms are a delicious dish that will have a lot to remember.