Fat Beef in Sour Soup is a delicious Chinese dish that is popular for its spicy and sour soup and tender fat beef. The following will introduce the preparation and ingredients of fat beef in sour soup.
1. Preparation of materials
1.Fat beef fillet: 250 grams.
2.Sauerkraut: 100 grams.
3.Pickled peppers: to taste.
4.Ginger and garlic: to taste.
5.Green garlic: to taste.
6.Salt, chicken essence, pepper: to taste.
7.Light soy sauce, cooking wine, vinegar: to taste.
8.Starch and egg whites: to taste.
9.Cooking oil: to taste.
Second, the practice steps
1.Put the fat beef slices in a bowl, add salt, cooking wine, light soy sauce, starch and egg white, mix well and marinate for 10 minutes.
2.Cut the sauerkraut into sections, cut the pickled pepper into sections, and mince the ginger and garlic for later use.
3.Heat the pan with cold oil, put in the marinated fat beef slices and slide them away, remove them after changing color and set aside.
4.Leave the bottom oil in the pot, add the minced ginger and garlic and pickled pepper and stir-fry until fragrant.
5.Add sauerkraut and stir-fry well.
6.Add an appropriate amount of water, add salt, chicken essence and pepper to taste, bring to a boil, turn to low heat and cook for 5 minutes.
7.Remove the boiled sauerkraut and place it on the bottom of a plate.
8.Spread the smooth fat beef slices on top of the sauerkraut.
9.Pour the boiled soup onto a plate and sprinkle with minced green garlic.
10.Finally, drizzle with hot oil.
3. Precautions
1.Fatty beef slices should be marinated in advance, so that the taste is more tender.
2.The amount of pickled pepper and ginger and garlic can be adjusted according to personal taste.
3.Sauerkraut should be fresh, so that the taste is better.
4.Pay attention to the heat when cooking sour soup and don't cook it for too long, so as not to affect the taste.
5.The hot oil drizzled at the end must be boiled until it is 80% hot, so that the aroma of the green garlic can be brought out.