Steamed shrimp, as a seafood delicacy with good color and flavor, not only retains the fresh and tender taste of the shrimp, but also highlights the deliciousness of the shrimp itself. So, how do you make steamed shrimp delicious and nutritious? Below, let's take a look at the production skills of steamed shrimp!
First, the selection of materials: fresh first
The first step in steaming shrimp is to choose fresh shrimp. The fresh shrimp shell is bright in color and the shrimp body is elastic. When buying, you can gently pinch the shrimp body to feel its firmness to judge the freshness.
2. Clean and meticulous: remove the sand line and remove the beard
After buying the shrimp home, rinse them with clean water first. Next, use a toothpick to pick off the sand line on the back of the shrimp, which is the digestive tract of the shrimp and contains more sediment and bacteria, which must be removed. At the same time, for the sake of beauty and taste, you can also remove the shrimp whiskers and shrimp legs.
3. Pickling to enhance the flavor: cooking wine ginger slices to help
Put the processed shrimp into a bowl, add an appropriate amount of cooking wine and ginger slices, gently grasp well and marinate for 10 minutes. This not only removes the fishy smell of the shrimp, but also adds to the deliciousness of the shrimp.
Fourth, the key to steaming: heat and time
Add water to the steamer and bring to a boil, put the marinated shrimp into the steamer and steam over high heat for 3-5 minutes. The time of steaming the shrimp should not be too long, so as not to get old. When the shrimp body is bent into a C shape and the color turns from green to red, the heat can be turned off.
5. Seasoning highlights: minced garlic and soy sauce
Remove the steamed shrimp and place on a plate. At this point, you can prepare some minced garlic and soy sauce as a seasoning. The spicy garlic and the salty aroma of the soy sauce are perfectly combined with the tenderness of the steamed shrimp, giving you an endless aftertaste.
Sixth, the presentation is beautiful: the color and fragrance are good
Finally, place the shrimp on a plate in a certain shape and sprinkle with some chopped green onions and coriander for garnish. A dish of steamed shrimp with good color and flavor is ready!
Steaming shrimp may seem simple, but each step contains the wisdom of cooking. With these tips in hand, you can easily make delicious steamed shrimp at home! The next time you have a guest at home, you might as well show your hand!