In the cold winter months, we always want to eat something hot and fragrant to dispel the cold on our bodies. Today, I would like to introduce you to a heart-warming delicacy in winter - braised pork with radish! Not only is it bright red in color and delicious in taste, but it is also nutritious and a delicacy on the table!
1. Preparation of ingredients
Pork belly, white radish, ginger, rock sugar, star anise, cinnamon, soy sauce and salt. Pork belly is rich in high-quality protein and fat, while white radish is rich in vitamins and minerals, and the combination of the two is delicious and nutritious.
Second, the production process
First, wash the pork belly, cut it into large pieces, and sauté it in a pan until the oil is well oiled. (This process not only removes impurities from the surface of the pork belly, but also makes it crispier and tastier.) ）
Add ginger, star anise and cinnamon and continue to stir-fry until fragrant. (These spices not only add to the aroma of the dish, but also play a role in removing the smell and increasing the freshness.) ）
Add rock sugar, let it melt, then pour in soy sauce to color. (This step will make the pork belly more red and bright, which will make you appetizing.) ）
Add the shallots and stir-fry until fragrant. Pour in clean water, the amount of water should be submerged over the meat pieces. Once the heat is boiling, reduce the heat to medium-low and bring to a low boil, and simmer until the meat is soft and rotten. Season with salt. (This step is the key to simmering the pork belly, and simmering over medium-low heat will make the pork belly more tender and flavorful.) ）
Cut the radish into large pieces and simmer in a pot until the radish is cooked through. (This step incorporates the sweetness of the white radish into the pork belly, enriching the flavor of the whole dish.) ）
If there is too much soup, turn on high heat to reduce the juice, but do not dry it too dry. Keeping some of the broth on hand will make the dish more tasty.
3. Precautions
After the pork belly is boiled, you can transfer it to the pressure cooker and pressurize it for 10 minutes, then pour it back into the wok and add radish to simmer, which is more time-saving. The use of a pressure cooker can greatly shorten the simmering time and make the pork belly more soft and delicious.
Adjust the amount of salt according to the saltiness of the soy sauce used. This step ensures that the whole dish has the right taste and is not too salty or too bland.
The cooking method of braised pork with radish is not unique, and it can be adjusted according to personal taste and actual situation. Everyone has their own unique perspective on food, so it's a good idea to try and innovate to make it more to your taste.