Let me talk about the ten steamed dishes that must be eaten during the Spring Festival
1. Steamed fish. Steamed fish is one of the most common dishes during the Chinese New Year. You can choose your favorite fresh fish, marinate it for a period of time with salt, cooking wine, ginger and shallots, etc., then add ingredients such as tofu and shiitake mushrooms, and put it on a steamer to steam it. Steamed fish is delicious and nutritious, making it an indispensable dish on the festive table.
2. Steamed chicken. Steamed chicken is also one of the common dishes during the Spring Festival. You can choose fresh chicken, marinate it for a while with salt, cooking wine, ginger and shallots, etc., then add ingredients such as shiitake mushrooms and red dates, and put it on a steamer to steam. Steamed chicken is tender and nutritious, making it a delicacy on the festive table.
3. Steamed meat. Steamed pork is also one of the common dishes during the Spring Festival. You can choose fresh pork or beef, marinate it for a while with salt, cooking wine, ginger and shallots, etc., then add ingredients such as potatoes and pumpkin and put it on the steamer to steam. Steamed pork is delicious and nutritious, making it a delicacy on the festive table.
4. Steamed pork ribs.
Steamed pork ribs are also one of the common dishes during the Spring Festival. You can choose fresh pork ribs, marinate them for a period of time with salt, cooking wine, ginger and shallots, and other seasonings, then add ingredients such as taro and red dates, and put them on a steamer to steam. Steamed pork ribs are delicious and nutritious, making them a delicacy on the festive table.
5. Steamed tofu.
Steamed tofu is also one of the common dishes during the Chinese New Year. You can choose fresh tofu, mix it well with salt, monosodium glutamate and other seasonings, then add ingredients such as chopped green onions and eggs, and put it on the steamer to steam. Steamed tofu has a delicate taste and is rich in nutrients, making it a healthy dish on the festive table.
6. Steamed pumpkin.
Steamed pumpkin is also one of the common dishes during the Spring Festival. You can choose a fresh small pumpkin, peel and remove the seeds, cut it into small pieces, then mix it with salt, monosodium glutamate and other seasonings, and put it on the steamer to steam. Steamed pumpkin is delicious and nutritious, making it a healthy dish on the festive table.
7. Steamed egg custard.
Steamed egg custard is also one of the common dishes during the Spring Festival. You can choose fresh eggs, add warm water, salt, monosodium glutamate and other seasonings, mix well, and put them on the steamer to steam. Steamed egg custard is delicate in taste and nutritious, making it a delicacy on the festive table.
8. Steamed vermicelli.
Steamed vermicelli is also one of the common dishes during the Spring Festival. You can choose high-quality vermicelli, soak them in warm water, add chopped green onions, minced garlic, soy sauce and other seasonings, mix well, and then put them on a steamer to steam. Steamed vermicelli is smooth and nutritious, making it a delicacy on the festive table.
9. Steamed eggplant.
Steamed eggplant is also one of the common dishes during the Chinese New Year. You can choose fresh long strips of eggplant, remove the stems and wash them, cut them into small pieces, then mix them with salt, monosodium glutamate and other seasonings, and put them on the steamer to steam. Steamed eggplant is delicious and nutritious, making it a healthy dish on the festive table.
10. Platter of steamed vegetables.
The last recommendation is the platter of steamed vegetables. This dish is made from a variety of fresh vegetables, which are washed and steamed separately in a steamer, and then arranged on a plate. Steamed vegetables can retain the nutrients and original flavor and taste characteristics of vegetables to the greatest extentEating vegetables of multiple colors at the same time can also make people more appetizing;The most important thing is that it is very simple and convenient to make.