Sautéed mushrooms are a home-cooked dish that is not only simple and easy to make, but also nutritious. The mushrooms are delicious, and with some vegetables and spices, you can stir-fry them with a full home-style taste. Today, let's share the secret of how to easily stir-fry fragrant mushrooms!
Ingredients required: 300 grams of fresh mushrooms (different types of mushrooms can be selected according to personal preference), green pepper: 1 piece, red pepper: 1 piece, green onions: to taste.
Garlic cloves: 3-4 cloves, light soy sauce: 1 tablespoon, salt: to taste, sugar: a little, cooking oil: to taste.
Preparation: Wash the mushrooms, slice them or tear them into small pieces; Wash the green and red peppers, remove the seeds and cut into shreds; Cut the green onions into sections; Slice the garlic cloves. Heat a wok and add an appropriate amount of cooking oil.
Preparation: After the oil is hot, add the garlic slices and stir-fry over low heat until slightly yellow.
Add the mushrooms and stir-fry quickly over high heat (need to blanch in advance) to heat evenly.
When the mushrooms start to come out of the water, add the shredded green pepper, shredded red pepper and green onion and continue to stir-fry.
Add light soy sauce, salt and a pinch of sugar and stir-fry well so that the seasoning is fully integrated into the mushrooms and vegetables.
Saute until the mushrooms are cooked through, and the vegetables are slightly soft, then turn off the heat.
Tips & Advice:
Choosing fresh mushrooms is key to this dish, as fresh mushrooms taste better and taste better when stir-fried.
When stir-frying mushrooms, the heat should be controlled properly, both to ensure that the mushrooms are cooked thoroughly and to avoid scorching.
Some other seasonings such as pepper, chicken bouillon, etc., can be added according to personal taste.
This home-cooked stir-fried mushroom dish is easy to make and can be enjoyed as an everyday dish as well as a feast. With a bowl of rice, it is even more delicious. Try it on weekends or weekdays for dinner to surprise and delight your family!