Lantern Festival is usually a round food made from glutinous rice flour and wrapped in various fillings such as sesame seeds, bean paste, peanuts, etc. There are many ways to eat Lantern Festival, and here are some common ways to eat them:
1.Cook the lanterns: Cook the lanterns in boiling water until they float, then cook for another 1-2 minutes. Some sugar or osmanthus can be added to the water to add texture and flavor.
2.Fried Lantern Festival: Put the Lantern Festival in oil and fry it until golden brown, crispy on the outside, and soft and glutinous on the inside. You can add some sesame seeds or sugar when frying the Lantern Festival to add texture and flavor.
3.Steamed Lantern Festival: Put the Lantern Festival in a steamer and steam them until they are soft and glutinous. Some sugar or osmanthus can be added to the steaming of the Lantern Festival to increase the taste and flavor.
4.Grilled Lantern Festival: Bake the Lantern Festival in the oven until golden brown, crispy on the outside, and soft and glutinous on the inside. Some sesame seeds or sugar can be added to the roasted Lantern Festival to add texture and flavor.
No matter which way you choose to eat, you can add some sugar, honey, osmanthus and other seasonings according to your taste to increase the texture and flavor. At the same time, Lantern Festival can also be eaten with some other foods, such as sugar water, soy milk, milk, etc., to increase nutrition and taste.